by ZenKimchi | Jan 25, 2018 | Featured, Food Trend, Junk Food & Treats
There’s a Korean burger that has been the must-try in Seoul’s foodie community. And it comes from a surprising place. Lotteria. Yes, Lotteria. The Korean-Japanese fast food franchise known for its culinary abominations–soggy fries and cardboard...
by ZenKimchi | Jan 7, 2018 | Featured, Korean Food 101
Korean cuisine already has a reputation for being healthy. Not everything in Korean cuisine is so. Yet like most world traditional foods, it’s well-rounded and whole. South Koreans are also some of the thinnest people in the modern world. You’d think that...
by ZenKimchi | Mar 23, 2017 | Chicken Chicken Chicken, Top Posts
A Short History of Korean Chicken Chicken and beer have become serious institutions in South Korea. Fried chicken started showing up around 1970, when cooking oil became more affordable. In the 1980s and 1990s, chicken “hofs” that served fried chicken and...
by ZenKimchi | Feb 21, 2017 | Buddhist Temple Cuisine, Featured
All from a bowl of mushroom soup? You may be wondering why an unapologetic meat eater would be enthusiastic about vegetarian Buddhist temple cuisine. Temple cuisine is a topic that the average Korean wouldn’t be able to tell you much about. It’s pretty...
by ZenKimchi | Jan 11, 2017 | Featured, Traveling
Let’s be honest. Compared to its neighbors, Seoul’s sights are fine but are dwarfed. What makes world travelers come to Seoul and return is its culture. Its nightlife. Yet it’s hard to navigate if you’re new to the area. Some restaurants and...
by Tammy | Nov 11, 2015 | Beverages, Commentary, Ingredients, Korean Food 101, Korean Food Globalization, Modern Korean
The first-place winner of the recent Korean Sensation Culinary Contest at The Culinary Institute of America’s Napa Valley campus is neither a traditional North American college student nor a stranger to Korean cuisine. A native of Montreal, Stephen Neumann came...
