The Greatest Food Invented: Grilled Shellfish (Jogae Gui)
One mark of Korean cuisine is the thrill of grilling food at your table. There is something primal about a group of people getting around … Read more
Vintage Post: Shrimp Burger vs. Squid Burger
Yes, despite of culture of health consciousness, fast food has penetrated the Korean market with abandon. McDonald’s has dressed in its own hanbok to adjust … Read more
Meat, Meat, Meat: The Gogi Buffet
My co-workers Julia and Lars had been raving about some restaurants that are gogi (meat) buffets. I thought, “Oh cool, get some meat and veg … Read more
Galbi – Korea’s BBQ
Galbi 갈비 literally means “ribs.” When it’s described in books, it’s “short ribs,” which gives someone an inaccurate impression. Yes, technically, it’s true. They’re short … Read more
Thanks, Crab Man!
I was walking home from work Friday night, when I passed a truck selling steamed crabs. I have seen these trucks on occasion, but usually … Read more