Wan Yan Ling, the Grocery Ninja at Serious Eats, explores the controversial questions about Korean acorn jelly (DotoriMuk 도토리묵) that everyone wants to know.
And come on, you know those questions have been itchin’ at ya.
A Few Words on Acorn Jelly
by ZenKimchi | Apr 22, 2008 | Ingredients, Top Posts, Top Posts - Winter | 0 comments
