ZenKimchi in the Media

Articles, TV shows, and radio shows that we have made or have been featured in

ZenKimchi has been featured in and has consulted for media such as Parts Unknown with Anthony Bourdain, The New York Times, Bizarre Foods with Andrew Zimmern, Lonely Planet: Korea, The Wall Street Journal, The Washington Post, Harper’s Bazaar Korea, and the Peter Greenberg Worldwide radio show. We have also written for or Plate Magazine, Yonhap News Agency, 10 Magazine, SEOUL Magazine, The Korea Herald, Newsweek Korea, The JoongAng Daily, The Korea Times, Walkerhill Magazine, and Korea.kr. We were voted into the Top Ten Best Blogs of 2011 by FriendsEat and one of the top ten best Korea blogs in 10 Magazine.

 

anthony bourdain parts unknown TV Parts Unknown with Anthony Bourdain [2014, Worldwide (CNN)] Consultant/Fixer
far flung with gary mehigan TV Far Flung with Gary Mehigan [2014, Australia] On-air Talent
Gizzi Erskine TV Discovering Korean Food with Gizzi Erskine [2014, UK] Consultant/On-air Talent
 food paradise all shows TV Food Paradise International [2014, USA (Travel Channel)] Consultant/Fixer/On-air Talent
Newspaper The New York Times, “Korea’s Fish Special: A Delicate Mix of Outhouse and Ammonia” [June 2014] Quoted
Blog Your guide to trying out Korean BBQ in Seoul (Feb 2020, Jetstar) Featured
Eat Cook Explore Blog Eat Cook Explore, “Eating Korean at Taste of London 2014” [June 2014] Mentioned
 Condenasttraveler Magazine Conde Nast Traveler [April 2014, USA, Fixer] Fixer
Korea+Times Newspaper The Korea Times, “How Joe McPherson became Korean food ‘expert‘” [February 2014] Interviewed
Newspaper The Washington Post, A food warrior looks back on 2013” [December 2013] Source
 TV Chef on the Road (with Ryan Clift) [Fall/Winter 2013, Worldwide (Nat Geo Channel)] Consultant/Fixer/On-air Talent
 Blog Chopsticks + Marrow, “ZenKimchi’s Joe McPherson Digs Down-home Korean, BBQ Sauce” [March 2013] Interviewed
Blog  Korea Blogs, “Interview: Joe McPherson of ZenKimchi” [October 2012] Interviewed
중앙일보 Newspaper 중앙일보 JoongAng Ilbo, Korean version [2013-2014] Opinion Columnist
Speech  TED Talent Search “The meteoric rise of Korean food” [June 2012] Speech
TV Star King [May 2012, Korea (SBS)]  Cooking Contest Judge
Podcast  AsiaTalks Podcast “Food in Asia Podcast” [May 2012] Interviewed
kimchichronicles 001 TV  Kimchi Chronicles [June 2011, USA (PBS)] Consultant
Joemag1 cover 798x10241 ZenKimchi in All Korean Issue of Plate Magazine Magazine  Plate Magazine [January 2011, USA] Article & Recipe Writer
Book   Lonely Planet Korea and Lonely Planet Seoul [last two editions] Source
442583 kbs TV  생방송 오늘 Fresh Broadcast Today [December 2010, Korea (KBS)] Interviewed
TV 런낭맨 Running Man, “Korea House” [November 2010, Korea (SBS)] Cooking Contest Judge
 Travel+LeisureLogo Magazine Travel + Leisure Southeast Asia [September 2010, Southeast Asia] Source/Featured
HarpersBazaar1 Joe in Harper's Bazaar Magazine Harper’s Bazaar Korea [August 2010, Korea] Featured
TV  “Today’s Blog” [August 2010, Korea (Arirang TV)] Featured
TV 사랑해요 Korea (I Love You, Korea) [July 2010, Korea (SBS)] Featured
주간조선 로고 Magazine Chosun Weekly [April 2010, Korea] Featured
tedxseoullogo1 TEDx Seoul and KOTESOL Talks  Speech TEDx Seoul “How to Promote Korean Cuisine Overseas” [March 2010, Korea] Speech
Newspaper The JoongAng Daily, “Foreign foodies flock to the web” [February 2010, Korea] Featured
Radio KBS World, Seoul Scene with Matt Kelley [February 2010, Worldwide] Interviewed
artworks 000002803506 iam1i5 crop Radio Peter Greenberg Worldwide [December 2009, Worldwide]  Interviewed
Magazine Newsweek Korea [September 2009, Korea] Opinion Column
Korea+Times Newspaper The Korea Times, “Foreign Foodies Generate Strong Following” [July 2009, Korea] Featured
TV 30분 다쿠 30-minute Documentary [May 2009, Korea (KBS)] Featured
TV  Bizarre Foods with Andrew Zimmern [April 2009, USA (Travel Channel)] Consultant/Fixer
Newspaper  The New York Times, “The Weird, Wild and, Ultimately, Sublime” [July 2008] Source
 logo Magazine   Korea AgraFood, “Korea – Sweet home away from home” [July 2008] Interviewed
Newspaper   The New York Times, “Koreans Share Their Secret for Chicken With a Crunch” [February 2007] Quoted