Fried Seasoned Zucchini (호박볶음 hobak bokkeum)
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again … Read more
Doenjang Pork Chops
The Bos Life, the supplier of artisan meats, recently sent us some of their fine meats and asked if we could help them spread the … Read more
Korean Style Arrabbiata Sauce
“Fusion” Korean-Italian dishes aren’t unique in Korea but they’re often quite pretentious. Pasta dishes in general still convey a “luxurious” image in Korea and this somehow justifies … Read more
Nous, c’est le vrai gout, le slow-food : Sauce Camembert-Doenjang (Miso)
Un des avantages du slow-food est son côté « fast ». Ce sont les aliments fermentés qui en sont doués. Capables de fournir instantanément du goût … Read more
25+ Game Day Korean Recipes
UPDATED WITH MORE RECIPES Even though American football hasn’t caught on in Korea the way baseball has, it does have its share of manly man … Read more
Assiette Palette: Noeuds d’oignon nouveau au gochujang & roulés d’omelette
Epicé et doux, croquant et fondant, froid et chaud, ce plat plein de relief stimule les papilles. Idéale comme entrée ou comme amuse-gueule pour annoncer … Read more
Recipe: Kale Kimchi
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready … Read more
Recipe: One Pot Soybean Sprout Rice
In addition to oodles of cold noodles in this sweltering heat, another life saver for meals at home has been one pot cooking dishes which … Read more
Rosbif & Kimchi de concombre à la coriandre
Est un ensemble qui va bien avec l’été, léger, simple et élégant. On savoure le contraste entre le croquant du concombre et la tendresse juteuse … Read more
Sunday Pork Roast Bossam
I’d been craving an old-fashioned Sunday Roast. I didn’t care what meat. EJ saw that some giant cuts of pork were on sale. She bought … Read more