by Luna Kyung | Dec 22, 2013 | Featured, Korean Recipes, Recipes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette sucrée ! En les découvrant, nous pouvons voir une autre utilisation du sucre se mêlant avec du sel et des...
by Luna Kyung | Nov 18, 2013 | Modern Korean, Top Posts, Top Posts - Winter
Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant tous à peu près les mêmes choses. N’est-ce pas maintenant qu’il est temps de changer et varier le plaisir de...
by Tammy | Oct 27, 2013 | Korean Recipes
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again made 호박전 hobak jeon (zucchini pancake), which is always tasty. Another option was 궁중 떡볶이 gungjung...
by Taeyang Yoon | Oct 24, 2013 | Modern Korean
The Bos Life, the supplier of artisan meats, recently sent us some of their fine meats and asked if we could help them spread the word about them. Among the ZenKimchi team, I volunteered to take on the challenge. When I saw that the sample pack would contain some pork...
by Stewart Ho | Oct 14, 2013 | Modern Korean
“Fusion” Korean-Italian dishes aren’t unique in Korea but they’re often quite pretentious. Pasta dishes in general still convey a “luxurious” image in Korea and this somehow justifies the often exorbitant prices in restaurants for...
