Recipes

Korean Pork Belly Recipe

If you have ever been to South Korea, you’ve most likely tried traditional pork belly. The meat is tender and not too spicy, and it’s … Read more

Crispy Onions Rings made with SOJU!

One night, I noshed on a multi-hour old onion ring. It was still light and crispy. Not greasy. It came from our new little experiment that we’ve implemented at OK Burger on the Cheonggyecheon.