Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 새송이 버섯 강정
TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME.
Temple Food Series: Deulkkae Kalguksu 들깨갈국수
TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME. This vegan temple food noodle soup takes full advantage of Deulggae, Perilla Seeds. … Read more
Recipe: DakBokkeumTang 닭볶음탕 (Otherwise known as DakDoriTang 닭도리탕)
DakBokkeumTang is a spicy, almost creamy chicken stew with potatoes. It’s also known as DakDoriTang, but that’s a somewhat controversial name because it sounds too … Read more
Recipe: Korean Tofu “Steak”
Not THAT Tofu Steak A larger variation of many traditional Korean pancakes, Tofu Steak was trendy for a while in dieting circles. The “steak” in … Read more
Recipe: Acorn Jelly Salad (Dotorimuk Muchim 도토리묵무침)
This Korean vegan recipe–oh, why do I even bother saying it’s vegan? It’s just good. I had it for the first time during my second … Read more
Crispy Onions Rings made with SOJU!
One night, I noshed on a multi-hour old onion ring. It was still light and crispy. Not greasy. It came from our new little experiment that we’ve implemented at OK Burger on the Cheonggyecheon.
Recipe: Beef Soondubu Jjigae (순두부 찌개)
I’ve been fortunate enough that this current winter has thankfully been the mildest I’ve had in Korea yet. But we’re still talking negative double digit … Read more
Douceurs au miel et aux epices, recettes medicinales coreennes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette … Read more
Salade a la dorade crue sauce coreenne
Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant … Read more
Fried Seasoned Zucchini (호박볶음 hobak bokkeum)
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again … Read more