Korea’s Christmas traditions may not have the same historical weight as in the West, but they’ve come a long way since the late 19th century, when missionaries introduced the holiday, even installing a Christmas tree in the palace by request of the queen. I’m...
If you’ve ever tasted a bam goguma 밤고구마 (Korean chestnut sweet potato), you know they’re not your average spuds. Creamy, nutty, and naturally sweet, they’re the MVP of Korean winter snacks, often enjoyed roasted and piping hot. But what if I told you there’s a way to...
Cilantro Kimchi: A Forgotten Korean Recipe with Deep Roots You’ve probably heard the claim: Koreans don’t eat cilantro. Many food blogs repeat it like gospel. They say cilantro—also known as coriander—has no place in Korean cuisine. But what if that’s not true? The...
If you have ever been to South Korea, you’ve most likely tried traditional pork belly. The meat is tender and not too spicy, and it’s a perfect part of a feast for guests or family gatherings. With this recipe, you can bring all of the beautiful Korean...
TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME. This vegan temple food noodle soup takes full advantage of Deulggae, Perilla Seeds. The flavor from these seeds is a hallmark of Korean temple cuisine and country-style cooking in general. This recipe...
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