Recipes

Korean Cheese Corn

I won’t say that Koreans are obsessed with the dairy-and-corn combination to the degree that those of us with European genes are with chocolate and … Read more

Kimchi Okonomiyaki

Since I have a large half-used bag of 부침 buchim pancake mix begging to be brought onto the front lines of my kitchen, I decided … Read more

Lotus Root Pizza

Lotus root doesn’t taste like much but it’s a decent source of B vitamins, vitamin C and high in fiber.

Spring Herb Dishes of Korea

Spring Herbs

Clockwise from the top left are seawater tofu, dallae (달래 – small wild onion or Allium monanthum), naeng-yi (냉이 – Capsella bursapastoris), and godeul bbaegi … Read more

Kimchi Dakgalbi

Korean barbecue depends on the quality of the marinade. Diners might not have the well-trained sense of a sommelier, but they will detect a difference even … Read more

Bulgogi – The Costco Way

You loooooooooove bulgogi, but you don’t want to go out to a Korean restaurant. You’re still jonesing for some of that awesome Korean grilled meat, … Read more