Pop-up with British Celebrity Chef Jay Morjaria
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef...
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Category: Food Stories
CIA Greystone hosts Korean cuisine contest
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret,...
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San Francisco-area food documentary to feature Koreafornia Cooking
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean...
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Tammy's interview with Roy Choi of Kogi BBQ
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his...
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Eric Ripert in Korea
I’m still buzzing! Eric Ripert is in Korea. This is just after it was announced that Le...
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Vintage Post: Game of Thrones Pop-up Restaurant
We did it! The Game of Thrones Pop-up Restaurant happened last night at Magpie Brewing Company,...
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Philippines, Day 1: Getting There
The Filipino Department of Tourism invited Korean bloggers for a tour of the Philippines, paying...
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Ramyeon for One
EDITOR’S NOTE: This is the first post by guest contributor Jenna Collett 라면 for One I have...
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Food Story: Linus’ ‘Bama BBQ–Back in the day
Back when Sarah Lee and I were putting ideas together for our first pop-up restaurant, our friend...
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Korean Fish Tacos
The modern fish taco was born in Baja California, although different kinds of fish tacos have been...
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Korean Kitchen Hacking: Pressing Cheese in a Sink Drainer
Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.
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The CJ Gochujang Cooking Competition
As you may have heard, I participated in a cooking contest for multicultural families, sponsored...
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