This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef Jay Morjaria’s (Twitter, Instagram) pop-up event at Vineworks. If you haven’t watched Chef Morjaria’s episode on Million Pound Menu (BBC2 &...
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret, so the Culinary Institute of America (CIA) Greystone, based in St. Helena, Calif., in cooperation with the Korea Agro-Fisheries and Food Trade Corporation (also called...
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean cable television station, set to air in late October. San Jose, Calif.-based KEMS-TV broadcasts on cable channel 197 in most of the San Francisco Bay area. Beside original...
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and his opinion on pairing Korean foods with wine, the marketing of Korean cuisine and advice for the next generation of...
I’m still buzzing! Eric Ripert is in Korea. This is just after it was announced that Le Bernardin maintained its three Michelin stars and was again voted “Best Restaurant in New York City” by Zagat. He’s traveling with Matt Rodbard (Korean...
We did it! The Game of Thrones Pop-up Restaurant happened last night at Magpie Brewing Company, and it was a success. Thanks all of you who turned out for the event. As you saw, I was extremely busy the entire time either cooking or cleaning. Wish I had more time. But...
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