Pop-up with British Celebrity Chef Jay Morjaria
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef Jay Morjaria’s (Twitter, Instagram) pop-up event at … Read more
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef Jay Morjaria’s (Twitter, Instagram) pop-up event at … Read more
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret, so the Culinary Institute of America (CIA) Greystone, based in St. Helena, Calif., … Read more
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean cable television station, set to air in late October. San Jose, Calif.-based … Read more
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and … Read more
I’m still buzzing! Eric Ripert is in Korea. This is just after it was announced that Le Bernardin maintained its three Michelin stars and was … Read more
We did it! The Game of Thrones Pop-up Restaurant happened last night at Magpie Brewing Company, and it was a success. Thanks all of you … Read more
The Filipino Department of Tourism invited Korean bloggers for a tour of the Philippines, paying for transportation, lodging, and most of the food. The goal … Read more
EDITOR’S NOTE: This is the first post by guest contributor Jenna Collett 라면 for One I have never seen Ms. Ahn eat alone. I’ve never seen … Read more
Back when Sarah Lee and I were putting ideas together for our first pop-up restaurant, our friend Linus gave me a call. “Joe, it’s interesting … Read more
The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. … Read more