Pop-up with British Celebrity Chef Jay Morjaria
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef Jay Morjaria’s (Twitter, Instagram) pop-up event at … Read more
CIA Greystone hosts Korean cuisine contest
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret, so the Culinary Institute of America (CIA) Greystone, based in St. Helena, Calif., … Read more
San Francisco-area food documentary to feature Koreafornia Cooking
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean cable television station, set to air in late October. San Jose, Calif.-based … Read more
Tammy's interview with Roy Choi of Kogi BBQ
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and … Read more
Eric Ripert in Korea
I’m still buzzing! Eric Ripert is in Korea. This is just after it was announced that Le Bernardin maintained its three Michelin stars and was … Read more
Vintage Post: Game of Thrones Pop-up Restaurant
We did it! The Game of Thrones Pop-up Restaurant happened last night at Magpie Brewing Company, and it was a success. Thanks all of you … Read more
Philippines, Day 1: Getting There
The Filipino Department of Tourism invited Korean bloggers for a tour of the Philippines, paying for transportation, lodging, and most of the food. The goal … Read more
Ramyeon for One
EDITOR’S NOTE: This is the first post by guest contributor Jenna Collett 라면 for One I have never seen Ms. Ahn eat alone. I’ve never seen … Read more
Food Story: Linus’ ‘Bama BBQ–Back in the day
Back when Sarah Lee and I were putting ideas together for our first pop-up restaurant, our friend Linus gave me a call. “Joe, it’s interesting … Read more
Korean Fish Tacos
The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. … Read more