A Peek Inside the Secret British Embassy Pub
I had the privilege Friday evening to spend a short but glorious evening at the pub located in the basement of the British Embassy in … Read more
I had the privilege Friday evening to spend a short but glorious evening at the pub located in the basement of the British Embassy in … Read more
I’m not a very good restaurant reviewer. I think it’s because I worked in kitchens through college, and I study classic techniques and keep up … Read more
To commemorate Chuseok, here’s a little something I wrote a couple of years ago for Seoul Magazine: What makes family holidays special? Besides celebrating a … Read more
Funny little things that make my entire day. I wanted to make a gumbo this weekend. It took all day today. I burned one roux … Read more
That sounds a bit sensationalist. Actually, I’ve just returned from spending the night on my friend Yeong-chol’s farm on the Imjin River, which is on … Read more
Chef Hu-nam Kim of Star Chef fame invited a small group of us to an annual cookout he and his friend Yeong-chol were having at … Read more
Check out this account by Ermmano Furlanis helping bring the first Italian food to North Korea.
It looks like the Metropolitician and ExPat Jane had a bad experience at the Smokey Saloon in Itaewon this week. Now, it could have been … Read more
Joshua from An American in Geoje and his friend Michael recently had a very ZenKimchi experience dear to my heart. They went to what seems … Read more
Here’s a little interesting article from The Korea Times about a former chef for the Blue House, the South Korean Presidential residence. An excerpt: When … Read more