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Philippines, Day 1: Getting There

Philippines, Day 1: Getting There

The Filipino Department of Tourism invited Korean bloggers for a tour of the Philippines, paying for transportation, lodging, and most of the food. The goal was to highlight areas that were under the radar of tourists and to check out attractions that were being...
Ramyeon for One

Ramyeon for One

EDITOR’S NOTE: This is the first post by guest contributor Jenna Collett 라면 for One  I have never seen Ms. Ahn eat alone. I’ve never seen her eat without sharing with the closest available mouth. On any given day I’d be handed a near constant stream...
Food Story: Linus’ ‘Bama BBQ–Back in the day

Food Story: Linus’ ‘Bama BBQ–Back in the day

Back when Sarah Lee and I were putting ideas together for our first pop-up restaurant, our friend Linus gave me a call. “Joe, it’s interesting y’all are doing a pop-up because I’m working on a secret project myself. I’m doing...
Korean Fish Tacos

Korean Fish Tacos

The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or...
Korean Kitchen Hacking: Pressing Cheese in a Sink Drainer

Korean Kitchen Hacking: Pressing Cheese in a Sink Drainer

EDITOR’S NOTE: Joyce is our newest writer at ZenKimchi. You can also catch her and her kitchen hacking skills at the amazing blog Knifing Forking Spooning. Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in...
The CJ Gochujang Cooking Competition

The CJ Gochujang Cooking Competition

As you may have heard, I participated in a cooking contest for multicultural families, sponsored by CJ Foods. They had four groups of 12 competing for finalist spots in the preliminaries. I made it to the finals and ended up taking home the 2nd place prize and...

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