Pop-up with British Celebrity Chef Jay Morjaria
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef...
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by ZenKimchi | Oct 15, 2018 | Featured, Food Stories | 0 |
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef...
Read Moreby Tammy | Oct 28, 2015 | Food Stories, Globalization, Korean Food 101, News & Media | 0 |
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret,...
Read Moreby Tammy | Oct 24, 2013 | Food Stories, Globalization, News & Media, Shameless Self Promotion | 0 |
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean...
Read Moreby Tammy | Oct 24, 2013 | Featured, Food Stories, Globalization, News & Media, Shameless Self Promotion | 0 |
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his...
Read Moreby ZenKimchi | Oct 10, 2013 | Featured, Food Stories | 1 |
I’m still buzzing! Eric Ripert is in Korea. This is just after it was announced that Le...
Read Moreby ZenKimchi | Jun 11, 2013 | Food Stories, Special Occasions, Top Posts, Top Posts - Winter | 0 |
We did it! The Game of Thrones Pop-up Restaurant happened last night at Magpie Brewing Company,...
Read Moreby ZenKimchi | Apr 19, 2013 | Food Stories | 5 |
The Filipino Department of Tourism invited Korean bloggers for a tour of the Philippines, paying...
Read Moreby Jenna Collett | Apr 17, 2013 | Food Stories, Junk Food & Treats, Top Posts, Top Posts - Winter | 1 |
EDITOR’S NOTE: This is the first post by guest contributor Jenna Collett 라면 for One I have...
Read Moreby ZenKimchi | Sep 9, 2012 | Food Stories, Top Posts, Top Posts - Winter, Video | 4 |
Back when Sarah Lee and I were putting ideas together for our first pop-up restaurant, our friend...
Read Moreby Tammy | Nov 29, 2011 | Food Stories, Modern Korean | 0 |
The modern fish taco was born in Baja California, although different kinds of fish tacos have been...
Read Moreby Joyce | Nov 27, 2011 | Featured, Food Stories, Korean Kitchen Hacking, Recipes, Top Posts, Top Posts - Winter | 0 |
Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.
Read Moreby ZenKimchi | Nov 25, 2010 | Food Stories | 4 |
As you may have heard, I participated in a cooking contest for multicultural families, sponsored...
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