Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.
As you may have heard, I participated in a cooking contest for multicultural families, sponsored by CJ Foods. They had four groups of 12 competing … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the … Read more
Smithsonian.com has a precious essay by Anny Wohn about moving to the U.S. in 1979 and bringing her dosirak to school. My parents enrolled me … Read more