Food Stories

Korean Kitchen Hacking: Pressing Cheese in a Sink Drainer

Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.

Cute Dosirak Tale

Smithsonian.com has a precious essay by Anny Wohn about moving to the U.S. in 1979 and bringing her dosirak to school. My parents enrolled me … Read more