Crispy Onions Rings made with SOJU!
One night, I noshed on a multi-hour old onion ring. It was still light and crispy. Not greasy. It came from our new little experiment that we’ve implemented at OK Burger on the Cheonggyecheon.
Read MoreCategory: Korean Kitchen Hacking
Korean Kitchen Hacking: Lasagna almost totally from scratch
Korea has gotten much better for finding foreign products than when I started this blog. But some...
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Cold brew coffee: Easy, cheap, delicious and home-made
Following up on the theme of my last post regarding a coffee question from a ZenKimchi reader, I...
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Korean Kitchen Hacking: The Turducken Roll
Being Korean American, my family had a lot of learning to do in the American culture department....
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Korean Kitchen Hacking: Pressing Cheese in a Sink Drainer
Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.
Read MoreHow to make Chicken Chipotle Tostadas in Korea
EDITOR’S NOTE: Chipotle peppers recently turned up at local E-Marts. In celebration of this find, guest blogger Noe A. has given us this recipe. It’s not a Korean dish, but it’s another dish that people living...
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How to celebrate Pesach (Passover) in Korea in 2011
If you’re of the Chosen in 조선 Joseon (a Jew living in Korea) and wondering what to do...
Read MoreThanks, High Street Market
I think I’m the last K-blogger to go to High Street Market. I was in Itaewon heading to...
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Korean Kitchen Hacking: DIY Butter
I’ve had it up to here with E-Mart. Their motto seems to be “If you want it we...
Read MoreKorean Kitchen Hacking: Rice Cooker Series – Pear Upside Down Cake (배찜케이크)
The obvious change of seasons always comes as a surprise. Before I have time to switch out the...
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Korean-Cajun Dirty Rice and BBQ’d Shrimp
I’m trying to prove to EJ that I can cook within a budget. So yesterday I set out to a...
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Korean Kitchen Hacking: Fresh Lemon-Ginger Ale
I think I got whiplash from spring rushing by so quickly. Bring on the summer heat! A little over...
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