by ZenKimchi | Jul 26, 2016 | Featured, Korean Kitchen Hacking, Top Posts
Sometimes we make mistakes at the restaurant. They’re not big mistakes. The fry station will sometimes make too many of an item. Or really, they make a few extra onion rings or fries just in case a couple don’t turn out. The extras we dump into a bowl as the evening...
by ZenKimchi | Feb 7, 2013 | Featured, Korean Kitchen Hacking, Top Posts
Korea has gotten much better for finding foreign products than when I started this blog. But some stuff is still difficult to find. One thing I have never made in Korea is lasagna. That already requires a good bit of work even if you do have ingredients on hand. What...
by Steve | Jun 20, 2012 | Beverages, Korean Kitchen Hacking, Tips, Top Posts
Following up on the theme of my last post regarding a coffee question from a ZenKimchi reader, I thought I would share my personal method for making cold brew coffee. If you ask a coffee connoisseur to recommend a ‘coffee maker’ for you, they will...
by Joyce | Dec 5, 2011 | Featured, Food Porn, Korean Kitchen Hacking, Recipes, Thanksgiving Chronicles
Being Korean American, my family had a lot of learning to do in the American culture department. Peeled apple on a chopstick was my lollipop. I once heard Oprah say that moms who lovingly cut the crust off their kids’ sandwiches – THAT was love. I needed...
by Joyce | Nov 27, 2011 | Featured, Food Stories, Korean Kitchen Hacking, Recipes, Top Posts
EDITOR’S NOTE: Joyce is our newest writer at ZenKimchi. You can also catch her and her kitchen hacking skills at the amazing blog Knifing Forking Spooning. Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in...
by Guest | Oct 15, 2011 | Korean Kitchen Hacking
EDITOR’S NOTE: Chipotle peppers recently turned up at local E-Marts. In celebration of this find, guest blogger Noe A. has given us this recipe. It’s not a Korean dish, but it’s another dish that people living in Korea can make. Avocado is optional,...
