Korean Kitchen Hacking Archives

Crispy Onions Rings made with SOJU!

by ZenKimchi | Jul 26, 2016 | Featured, Korean Kitchen Hacking, Top Posts, Top Posts - Winter | 2 |

One night, I noshed on a multi-hour old onion ring. It was still light and crispy. Not greasy. It came from our new little experiment that we’ve implemented at OK Burger on the Cheonggyecheon.

Korean Kitchen Hacking: Lasagna almost totally from scratch

by ZenKimchi | Feb 7, 2013 | Featured, Korean Kitchen Hacking, Top Posts, Top Posts - Winter | 2 |

Korea has gotten much better for finding foreign products than when I started this blog. But some...

Cold brew coffee: Easy, cheap, delicious and home-made

by Steve | Jun 20, 2012 | Beverages, Korean Kitchen Hacking, Tips, Top Posts, Top Posts - Winter | 6 |

Following up on the theme of my last post regarding a coffee question from a ZenKimchi reader, I...

Korean Kitchen Hacking: The Turducken Roll

by Joyce | Dec 5, 2011 | Featured, Food Porn, Korean Kitchen Hacking, Recipes, Thanksgiving Chronicles | 3 |

Being Korean American, my family had a lot of learning to do in the American culture department....

Korean Kitchen Hacking: Pressing Cheese in a Sink Drainer

by Joyce | Nov 27, 2011 | Featured, Food Stories, Korean Kitchen Hacking, Recipes, Top Posts, Top Posts - Winter | 0 |

Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.

How to make Chicken Chipotle Tostadas in Korea

by Guest | Oct 15, 2011 | Korean Kitchen Hacking | 0 |

EDITOR’S NOTE: Chipotle peppers recently turned up at local E-Marts. In celebration of this find, guest blogger Noe A. has given us this recipe. It’s not a Korean dish, but it’s another dish that people living...