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Korean Kitchen Hacking: How to Make Goat Cheese

Korean Kitchen Hacking: How to Make Goat Cheese

Korea has been considered the last Asian frontier for westerners trying to obtain culinary comforts from home. South Korea’s relative isolation (thanks to water masses and the crazy brother to the north), low immigration rate and local pride/stubbornness in its...

Alkongi's First Children's Day

Yes, I know it’s a bit creepy for me to make a big deal about Children’s Day for a fetus. (BTW–Alkongi has graduated from embryo to fetus stage.) But Eun Jeong was craving something fresh, and I wanted to treat them both to some good food that was...
Rice Cooker Series: Biscuits for Strawberry Shortcake

Rice Cooker Series: Biscuits for Strawberry Shortcake

Things come together at different times.  It’s been a while since my last rice cooker recipe, but not for the lack of trying.  Frustration builds when you are focused on getting a specific result rather than enjoying the process along the way.  I rarely throw...

5 minute Korean chocolate mug cake

Posted by Tammy Many Korean apartments and condos do not have ovens (as many expats discover after moving to South Korea). Having to adjust to cooking without a major appliance can make it life in the “Land of the Morning Calm” difficult if you enjoy...
A Journey in home-made barbecue

A Journey in home-made barbecue

Vacation from Crestock Creative Photos Posted by Steve Ward My contract finishes this week and I found myself at the end of the year with some vacation time left, so this week I’m off all week, trying to get some rest. …only it hasn’t been very...
Ask ZenKimchi: Baking Soda vs. Baking Powder

Ask ZenKimchi: Baking Soda vs. Baking Powder

Here’s a question from Lori: Hi guys! Love your blog. Wondering if you could answer me a question about baking soda and baking powder here in Korea? I heard that these are switched here in Korea and you should use BS if a recipe calls for BP and vice versa....

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