by Tammy | Apr 13, 2011 | Korean Kitchen Hacking, Special Occasions
If you’re of the Chosen in 조선 Joseon (a Jew living in Korea) and wondering what to do and where to go for פסח Pesach (Passover, which begins the evening of April 18), contact Chabad of Korea. The Jewish outreach organization has been in Korea since 2008.... by ZenKimchi | Jan 29, 2011 | Korean Kitchen Hacking
I think I’m the last K-blogger to go to High Street Market. I was in Itaewon heading to Korean class when I saw the editor for 10 Magazine standing outside the door of the building (I have classes in the same building as the 10 office). He had a long narrow... 
by ZenKimchi | Jan 26, 2011 | Korean Kitchen Hacking, Top Posts, Top Posts - Winter
I’ve had it up to here with E-Mart. Their motto seems to be “If you want it we don’t have it.” Lately, this four-story megamarket has been out of butter. They have two aisles of freezer dedicated to mandu, which I rarely see people buy. But... by shinshine | Oct 19, 2010 | Korean Kitchen Hacking, Top Posts, Top Posts - Winter
The obvious change of seasons always comes as a surprise. Before I have time to switch out the clothes, autumn enters and I am still wearing multiple layers of summer clothes – in chilling rains and sweaty hot suns. Not that I am ever too fond of sticky... 
by ZenKimchi | Oct 8, 2010 | Korean Kitchen Hacking, Modern Korean, Top Posts, Top Posts - Winter
I’m trying to prove to EJ that I can cook within a budget. So yesterday I set out to a supermarket and the open air market looking for what was cheap and in season. Vegetables have mistaken themselves for another food product because they are NUTS! Only beans... 
by ZenKimchi | Jun 10, 2010 | Beverages, Korean Kitchen Hacking
I think I got whiplash from spring rushing by so quickly. Bring on the summer heat! A little over ten years ago I learned from Ming Tsai’s old TV show how to make an easy ginger ale. Since ginger ale was cheaper than actual ginger at that time in Alabama, I...