George Takei in Korea. Oh My!
George Takei and his husband Brad are touring Korea and Japan to promote the musical Allegiance, about the American interment of Japanese-Americans during World War II, … Read more
Video: Roy Choi of Kogi Taco Truck
Filmmaker Fridolin Schoepper created a video about Roy Choi, the much celebrated chef who started the whole Korean taco and food truck craze. Chef Choi will be part of The Avant/Garde Diaries, a show curated by Mike D of the Beastie Boys.
Re: Michael Hurt
I’m posting about this because he said it was cool. It hasn’t been announced much publicly on the K-blogosphere. Stalwart of the Korean bloggers, one … Read more
Korean Blogger Profile: Happiend of Happy Lifestyle–The Face BoA Blog
Every day there is a stable of Korean language food blogs I check out to get inspiration and info on restaurants, ingredients and recipes. This … Read more
Interview with Delilah Snell of Project Small on Kimchi-making
Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. At a … Read more
Five questions for 'neo-Korean' chef-instructor Youngsun Lee
Youngsun Lee immigrated to Queens, New York, from Korea when he was 12 years old. He graduated in 2005 with a degree in culinary arts … Read more
Five Questions for Stir-fry Expert Grace Young
Grace Young, known as a wok evangelist, has won many awards including the IACP Le Cordon Bleu International Cookbook Awards for her first book The Wisdom … Read more
Five Questions for Writer Joe DiStefano
Queens-based food writer, Joe DiStefano has been exploring the borough’s diverse food offerings for more than a decade and has been called “The Guy Who … Read more
Five Questions for Akira Back
Born Baek Seung Woo in Korea and raised in Colorado, Akira Back has been executive chef at the Yellowtail Japanese Restaurant & Lounge at the Bellagio … Read more
Five questions for Eddie Huang
Eddie Huang (photo courtesy of Hyun Kim) Opening two restaurants in less than six months is a feat that would push any chef-entrepreneur to the … Read more