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Five Questions for Stir-fry Expert Grace Young

Grace Young, known as a wok evangelist, has won many awards including the IACP Le Cordon Bleu International Cookbook Awards for her first book The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing and her second book The Breath of a...

Five Questions for Writer Joe DiStefano

Queens-based food writer, Joe DiStefano has been exploring the borough’s diverse food offerings for more than a decade and has been called “The Guy Who Ate Queens” by New York Magazine. DiStefano writes for the print publication of Edible Queens and is the editor of...
Five Questions for Akira Back

Five Questions for Akira Back

Born Baek Seung Woo in Korea and raised in Colorado, Akira Back has been executive chef at the Yellowtail Japanese Restaurant & Lounge at the Bellagio resort and casino in Las Vegas since 2008. He’s served notables such as U.S. President Bill Clinton and...
Five questions for Eddie Huang

Five questions for Eddie Huang

Eddie Huang (photo courtesy of Hyun Kim) Opening two restaurants in less than six months is a feat that would push any chef-entrepreneur to the point of exhaustion or criminal insanity. But Eddie Huang, “head cook” and owner of Baohaus and Xiao Ye in New...

The Youngest Member of Team ZenKimchi

We’re expecting a new ZenKimchi team member in December. Her current name is “Alkongi,” or “Eggbeany.” Looks like a lizard right now, but I hear that he’ll become a cute baby that cries and...

Fatman’s Back

It’s been a long time coming, but Fatman Seoul has finally recovered from a nasty hacker attack that had them red listed by Google. Everything’s been cleared now, and from what I’ve been told from the source, there’s a lot of pent up food...

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