My partner in culinary crime, Daniel, has changed his site from Epicourageous in Seoul to Seoul Eats. It looks like it’s going to concentrate more … Read more
Joe at The Joshing Gnome was highly disappointed (understatement) about his experience at the Seven Springs steakhouse.
He did it. That’s a lotta ingredients for soup. Mr. Hominid the Hairy has made a gourmet Budae Jjigae and is getting ravings around the … Read more
The Korea Times has a small interview with the young Australian chef Paul Schenk and his inspiration in Seoul.
It’s funny how I stumble upon new Korean food blogs. Do a search on Google, and you don’t find many at the top of the … Read more
And then there were four… Wow! A year ago I started the Food Journal to try to fill the void left by Fat Man Seoul. … Read more
I was looking at one blog that linked here, and it linked to another food blog. The Daily Kimchi. It’s fairly new, started in June … Read more
Mary started popping up at eGullet, talking about Korean restaurants. I was curious about her blog that she was plugging oh so subtly. Let me … Read more