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  • Wedding Daze #10: Departure

    Wedding Daze #10: Departure

    I think no one slept that night.  It always does so when you have to wake up early.  Around five o’clock, EJ asked, “Are you awake?”

    “Yes.”

    “You going back to sleep?”

    “Doesn’t look like it.”

    The family was leaving in two batches.  We went to the airport limousine bus terminal in Beomgye to pick up some tickets.  Ben, Brian and Mom arrived in two taxis loaded with luggage.  EJ was on the phone with the cell phone rental guys, and I was relaying what she was saying.  It was tight in coordinating when and where to drop off and pay for their cell phones, where the cell phone rep would meet them at a certain time and location.

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    They left on their limo bus, and we went home for breakfast.  We cooked what Ben had made at the W Hotel the day before, including the wonderful Hanu beef.  EJ washed the dishes, and I dried them as well as took out the trash.  Then it was time to meet Dad and Anita in Beomgye.

    It was sad seeing everyone go.  It was such a packed crazy time.  It went fast, but each day was full.  I’m so happy they finally saw how we live in Korea.  Next time we’ll do it on a more individual basis.

    EJ and I returned home, plopped into bed, and took a long well deserved nap.

  • Wedding Daze #9: The Last Big Bash

    Wedding Daze #9: The Last Big Bash

    When planning the dinners for the rest of the week, we thought it a great idea to do a homemade meal using Ben’s kimchi from Tuesday.  This was the biggest day for everyone.  Dad and Anita woke up early to make the DMZ tour at 7.  Ben woke up early to meet Veronica Kang for a full day of training in Korean food at the W Hotel.  Mom and Brian… well, they don’t wake up early.  But they were planning to help with the final big dinner.

    I also woke early to make sure everyone was where they needed to be.  And they were.  Ben was able to get a full day training under Cho Hee-sook, one of the top experts on traditional Korean food and former executive chef of the Korean embassy in Washington, DC.  We had been trying to find a kitchen for them to train in, and she had found one at the W Hotel.  What a great coincidence because Ben had wanted to see the W Seoul, and I had wanted him to meet Chef Ciaran Hickey, the executive chef of Kitchen at the hotel.  You may remember him as the creator of the 180,000 won X Burger.

    I sent an email to Ciaran to tell him Ben was coming.  It turned out that he and the staff had learned of a chef coming to the private kitchen at the W, and they were going mad speculating who it could be.  They thought Ben was Pierre Gagnaire!

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    I still don’t know the details, but it looked like Ben really hit all the basics of Korean cooking.  Chef Cho took the example of bibimbap and used each element as a lesson in different techniques.  The staff at the W was in awe of Chef Cho.  She’s a pretty big deal.  Ben said Chef Hickey commented on how scary it was that I had connections like that.

    Really?  Wow!

    EJ and I did more housecleaning.  Mom and Brian showed up around 2.  We left the apartment to go to the store.  On the way out, our neighbor’s little kids said hi to us through their screen window.

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    E-Mart proved to be a great way to experience Korean culture.  Mom and Brian had a good time exploring what they had to offer.  They looked for quirky candy souvenirs to take home.  Unfortunately, no Ricetards to be found.  Downstairs in the grocery section, Mom and I went around sampling things.  She had the idea to make an Asian coleslaw, something I liked in the ’90s.  While sampling, she tried a little sample salad of kelp noodles with (what we think were) taro shaped like pink salmon caviar.  The dressing was a simple mayonnaise, like potato salad, but she liked the texture.  The noodles and taro pellets weren’t too expensive either.  The lady told me (in Korean) how to make the salad, which again, was like a potato salad.  So we looked for the other ingredients.

    In the meantime, we tried more things, like Misutgaru.  She actually liked it.  Brian was tickled to see a bottle of Heinz Chili Sauce.  They told us of a rice oil that’s getting popular in California.  We found a bottle of it, and they bought it.  I hadn’t eaten lunch, so I greatly enjoyed the free samples of Haemultang, beef and Dalk Galbi.

    Other than Ben’s kimchi, the menu was Galbi Jjim (stewed ribs), Japchae (Stir-fried Garlicky Glass Noodles), Japanese Eggplant (a miscommunication–EJ wanted me to make a different eggplant dish), Mom’s new Kelp Noodle Salad, EJ’s Pickled Onion experiment, an order of Two Two Fried Chicken and a cheesecake for dessert.

    It was like Thanksgiving.

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    EJ started work in the kitchen.  Mom wanted to help, but EJ said that she was a loner when she cooked.

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    I started peeling ginger in the living room and making my stuff.  We caught up a lot in conversation.  EJ has this sense where she knows when I’m in the middle of something because that’s when she pulls me away to do something else, like pound garlic.

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    I got the eggplant started, and Mom and I improvised the Kelp Noodle Salad.  The sun set beautifully, and the others started arriving.  Ben got a little lost on the subway carrying the end products of the day of foodmaking.  He found his way, though.  Dad and Anita showed up for cocktail hour.  EJ had the Galbi Jjim going in the rice cooker, which doubled as a pressure cooker.  She wondered if she was making too much.  She then finished her Japchae.  She placed an order for Two Two Chicken for 7:30.

    By then the beer was running low, so I got ready to go on a beer run.  EJ went with me to get some wooden chopsticks and a cheesecake from Paris Baguette.  We got the cheesecake, beer and chopsticks and were on our way home when Ben called.

    “Um, Joe, the rice cooker exploded and blew out the power.  Where’s the fusebox?”

    I told EJ that we needed to hurry back.  I thought that Ben was joking, but I looked up and saw that the apartment was dark.  When we got there, the family had found and lit some candles.  I showed where the fusebox was, and the lights were restored.  They had already put a towel around the rice cooker and unplugged it.  It didn’t really explode.  It’s programmed to release the pressure at a certain time.  Instead of steam, it spewed pork rib gravy into the air.

    EJ was frantic, wondering if the ribs cooked okay.  I figured that if it was time to release the pressure, they were already cooked.  She transferred them to the stove just to be safe.  I wiped down the rest of the mess.  The chicken arrived, and we started setting the table.

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    It was a true feast, and everyone ate a good portion of it.  Brian seemed to like the chicken, and the others liked the Galbi Jjim and Japchae.  Anita commented that the Galbi Jjim tasted like a Sunday pot roast.  That was so true.  Ben’s bright crispy kimchi matched the rich chunky stewed ribs.  Mom’s salad was pretty much gone.  The Japanese eggplant, though soft, got good reviews from EJ and Anita.  Everyone got along well, and it was a great end to a great trip.

    We explained to the parentals the details on how to get back to the airport and how to drop off their phones.  Mom was too busy hugging and kissing EJ to pay attention, and Dad was relaxing with a beer, truly enjoying himself.  I noticed Dad and Mom having a good heart-to-heart talking about how even though they didn’t work out as a couple, they really had unique journeys together and made great kids.  Mom then returned to smothering my wife with hugs.

    The sisters got in touch with us through Skype and joined the party.  There was some talk of pulling all-nighters, but we thankfully though better of it.  EJ called taxis, and everyone filed out.  There was an impressive aftermath of dishes and leftovers.  EJ and I sat down to talk about the evening and to plan the next day.  We then noticed that the sisters hadn’t hung up on Skype, so we talked to them.  I told EJ to wait to the next day before we started cleaning up.  We needed to get up early.

  • Wedding Daze #8: Whiskey and Shellfish

    Wedding Daze #8: Whiskey and Shellfish

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    I was totally exhausted from running around Tuesday.  I had planned to go with Dad and Anita to Namdaemun Market, but the thought of going back into Seoul filled me with dread.  EJ and I spent much of the morning cleaning the house, which is becoming a theme on this blog.  Ben was running menu ideas by me.  I think he ended up doing a whitefish ceviche with lime and mango.  The buzz went around about Ben doing a stint at Star Chef.

    Mom and Brian were out and about, lost and hunting for food.  We suggested they come here and we order chicken.  They said they’d rather find something near their hotel.  EJ and I went to Beomgye and got some Two Two Fried Chicken.  We realized we hadn’t eaten Two Two in years, possibly since we moved to Anyang.  It was just as good as we remembered it.

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    EJ was still hungry afterwards.  She needed a starch, so we went to the old fashioned grungy diner we like, and she had a Kalguksu (noodles in clam broth).

    “Eun Jeong, you’re going to get too full for dinner tonight.”

    “Don’t worry.  I can still eat shellfish.”

    I walked to the subway station to find a Korea Herald.  I hadn’t heard anything more about Ben’s interview, but an old article I had written for the Herald was out that day.  It was the first time that they put my picture next to my column.  I got the paper and returned to help EJ finish her second meal.

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    Mom and Brian took a taxi to our apartment soon after we returned.  Cocktail hour.  We munched on a few snacks.  Mom started a bottle of wine, and Brian and I broke into the Irish whiskey gift I received from the wedding.  In typical family fashion, the lively chatter encouraged more drinking, which encouraged more chatter.  The wine was empty, and the whiskey was two thirds gone when Ben called.  He was on his way back from Star Chef.  He showed the cooks how to plate his creation.  Even though they all loved the food, Chef Kim was wary on whether Koreans in general would like it or not.

    Dad had also called.  They had returned from Seoul.  Anita was tired and wouldn’t be joining us for dinner.  It would just be him.  I coordinated us to meet around Anyang Station.  It was freaky how it was timed so perfectly.  Ben showed up at the station as soon as we got out of the taxi and went up the escalator.

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    After meeting Ben, I checked with Dad to get his location.  The whiskey had hit me pretty hard, so my decibels were higher than normal.  We met Dad at the northern edge of Ilbeon Ga, the downtown district.  EJ directed us to the grilled shellfish (Jogae Gui) joint.

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    It’s not a restaurant.  It’s a drinking joint.  The difference is that there is no rice served.  Doesn’t really matter much to Americans.  It was cool and grungy.  It was also chock full of women just off of work and having fun.

    EJ ordered and asked the waitress to just give us shellfish unadulterated with gloppy sauces and cheese.  Just give us a few of them that way.  They compensated by giving us the sauce in a bowl.  There were no oysters, but they gave us plenty of scallops and a big Ki Jogae.  And it was all cooked over flaming charcoals.

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    Brian’s conditioned still wasn’t in a dining mode.  “You could put a McDonald’s burger in front of me, and I wouldn’t eat it.”

    He and I switched places because the smoke and smell were getting noxious.  As good as grilled shellfish are, they do sort of smell like burning hair.  Mom and I had slacked off on our drinking, but we were still tipsy.  Her chopsticks were all over the place, so I fed her some scallops with mine.

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    The live octopus came to the table.  I was the only one at the table who had eaten it before.  Ben dug in, as did EJ.  I think even Mom tried a little.  The verdict was chewy, which is what most people say.  You don’t eat them for flavor or texture.  You eat them for the novelty effect of having something clinging and wriggling in your mouth.  They’re still not that bad.

    It looked like the family had good fun with the Jogae Gui.  Brian made the observation that with Korean food, you have to eat it fast before it burns.

  • Wedding Daze #7: Running Around Jongno

    Wedding Daze #7: Running Around Jongno

    Ben and I had to get up early and get into north Seoul, the Jongno area (Jongno 5 ga), for a kimchi making class at Soodo (not Pseudo) Cooking College at 10.  I didn’t sign up for the class.  It was just for Ben.  So I killed some time.  First I found a little coffee shop and ordered a coffee and waffle.  While there I made a map for Ben’s second cooking engagement that day.  I feared that the scheduling would be cutting too close for me to be in many places at once.

    Here’s how I scheduled it.

    • EJ was returning our hanboks in Apgujeong.
    • Ben’s kimchi class ended at 12.
    • Meet EJ at Anguk Station and give the kimchi to her.
    • EJ takes the kimchi home.
    • Meet Dad and Anita at Baru, across Jogyesa Temple, for a Buddhist lunch.
    • Show Ben where his second food engagement would be.
    • Go with Dad and Anita to Changdeokgung Palace in time to make the 1:30 English tour.

    It didn’t quite work out that way, but it did work out.  While Ben was in class, I went to Changdeokgung and bought the tickets.  I returned to Jongno 5 ga and waited in a park, listening to some podcasts.  Dad and Anita were on their way to Jonggak Station to explore Jogyesa.

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    I went upstairs in the cooking school right when they were finishing their kimchi.  Ben had met the daughter of the academy owners and found that she went to the Culinary Institute of America in NYC with a few of Ben’s friends.  I sort of recognized a bald headed guy there and tried to figure out who he was.  Ben later said that he was a real asshole and complained the entire time.  I then remembered him as the asshole “chef” who was at the rice cake (ddeok) cooking class six months ago who complained that he had to be in the rice cake cooking competition with other peon foreigners and not true chefs.

    We booked it to Anguk Station.  EJ was waiting near the exit talking on her phone, which was why she hadn’t answered my phone calls.  She decided to join us for lunch.  Dad and Anita had just arrived at Jonggak.  They were on the south side of the neighborhood, and we were on the north side.  Unfortunately, it had started to rain a little.

    We ran to the temple restaurant.  I had eaten there a couple of weeks ago, and it was pretty empty.  When we went there, they were packed and said that people needed to reserve three days in advance.

    Well, they got popular fast.

    We went downstairs for some coffee and tea.  I walked around outside looking for another place to eat.  We had already decided to take the 3:30 tour of the palace rather than the 1:30 tour.  But we still needed to get some food before Ben’s thing at 2:00.

    I found a great smelling little diner packed with salarymen, always a good sign.  We walked down there and found that there was a line.  EJ asked a lady about the place and found that my instincts were correct.  The place had a good reputation, and the woman had been standing there for fifteen minutes waiting for a table.

    We didn’t have time for that.  EJ thought of a place right next to us at the Ssamzie building in Insa-dong, Gogung Bibimbap.  I’m starting to find that there are some good restaurants in Insa-dong.  You just have to look.  This place was mostly good.  EJ didn’t like her octopus bibimbap.  She found a stone in it.  But I liked my yuk hui (steak tartare) bibimbap, and Ben had a really good Jeonju-style bibimbap.

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    Ben and I had to rush out, but we did have time to take a quick snapshot of the infamous poo bread.

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    We took a taxi to Gyeongbokgung Station and headed north.  We got to the Food and Culture Korea Co. just in time.  Our friend Veronica Kang set this up.  I had met both Veronica and the lady we were seeing, Kim Soo-jin, that day at an art event in Anyang a year ago.  She’s known as a great food stylist and expert on traditional food.  It looked like there was a miscommunication going on, though.  Mrs. Kim knew we were coming but didn’t know much beyond that, and her staff were caught by surprise.  They hadn’t even eaten lunch yet.  They apologized for not being able to spend much time with us.  They had an appointment with the Korean first lady at the presidential mansion at 3.

    “Oh, well, don’t keep the first lady waiting on our account.”

    We talked a bit, and they gave us a few recipes.  They ate lunch while Ben and I looked over the recipes.  They then had to leave, but they gave us free reign of the kitchen to play with the recipes.  We decided not to.  At the time we thought we’d be back on Thursday.  It turns out that Veronica had other plans for Ben on that day.

    As we walked out, Ben suggested that he go to Star Chef and hang out in the kitchen with Chef Kim for a bit.  I got EJ to ask him, and he was okay with it.  I told Ben how to get to Star Chef, and he was off.  I met Dad and Anita at Changdeokgung right at 3:25.

    I hadn’t seen the palace or any palace in years.  It was nice walking through again.  Now that I’ve seen more Korean period dramas and have re-read my Korean history textbook, I was able to visualize the history there better.  But I didn’t have much luxury to do so.  I was trying to make sure Ben got to Star Chef okay and was working out evening plans with EJ, Brian and Mom.  Brian and Mom were having tummy troubles.  The foreign food was starting to get to them.  EJ’s tonsils were getting sore.  They weren’t sure what they were going to do.  In the end, I suggested that they all stay home and recover.

    We finished the palace tour and still had some time to kill.  We walked to Insa-dong and sat in a nice traditional hanok house at my beloved Insa-dong Tea House.  I had some pine needle tea, Anita had plum tea, and Dad had green tea as we munched on snacks of kwaja (honey cookies) and chewy rice cakes grilled over rocks dipped in honey.  I love those.  They remind me of popcorn cooked in Grandaddy’s fireplace.

    We took the train to southeast Seoul to Star Chef.  My all-day runaround through Jongno was done.  The rain really was coming down by the time we got there.  Seoul was having one of its three thunderstorms that year.  It was a chilly rain.  I was glad that EJ was home and not out in it.  We walked briskly to Star Chef.

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    Ben and Young were there drinking beers on the porch when we arrived.  He told me the Korea Times called him for an interview.

    It was just the five of us for dinner that evening.  We started out with the chef’s special, a new steak salad that was similar to his BulGalbi Salad.  He’s been tweaking his recipes a bit but not badly.  He’s added arugula to the salads.

    We then had the Amazing Fish.  It got obliterated.  Dad and Anita said that it was not only the best food they had eaten in Korea, it was the best food they’d had anywhere in a long time.

    We finished the meal with the sweet and sour beef.  They really liked it.  As I describe it, “Stays crispy in milk.”

    Chef Kim sat down with us for a while.  The rain had driven away the crowds.  He was so happy to have Ben there.  He whipped us up a dessert of his new Apple Snowmen.

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    He, Young and Ben got together to talk about the next day.  Ben was going to work in his kitchen, and he wanted Ben to put some specials on the menu as the guest chef.  We discussed a bit on what ingredients were available.

    The rain still hadn’t let up.  Thunder was booming.  There was no way I could ask people to wait for a bus.  Chef Kim said I could get a taxi.  I said it would be rough to get one in this weather.  He disagreed and actually ran out into the rain to wave one down.  He returned empty handed but then talked to his valet (yes, Chef Kim has a valet now).  The valet agreed to drive us back to Anyang.

    Really cool!

  • Wedding Daze #6: Post-Wedding Daze

    Wedding Daze #6: Post-Wedding Daze

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    The past few days have been mild compared to before the wedding.  EJ and I woke up to a lot of stress being lifted.  EJ kept repeating to herself in disbelief, “It’s finished.”

    Dad and Anita went into Seoul to see palaces.  I was going to go join them, but I was too pooped.  EJ and I cleaned the house.

    Around noon, I got a call from Ben saying that Mom and Brian were looking for some foodage.  I told them to meet me in Beomgye.  The taxi driver dropped them off at a strange point in the middle of Beomgye rather than near the station.  The intent was to track down some of that famous Korean fried chicken.  Yet since fried chicken is generally regarded a drinking food, no places in the area were open for lunch.

    After some wandering, we found Misoya, a Japanese pork cutlet joint.  They just wanted something fried to settle their stomachs after all that fun and drinking.

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    The fam each got a version of fried pork.  I had just eaten breakfast with my new wife, so I opted for some chilled soba noodles.

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    We went for a little walk in the park, and they went back to their hotel.  I wandered a bit, looking for a good grilled shellfish place.  I had planned out the meals for the rest of the week except for that night.  So Monday was open, Tuesday was Star Chef, Wednesday would be grilled shellfish and Thursday would be the final home cooked meal.

    At the mention of king crab, though, everyone got excited, so we planned on that Monday night.  Dad and Anita returned from sightseeing, and we met them in the hotel lobby.  We got together and took two cabs to the king crab restaurant EJ and I went to a couple of years ago.

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    Not hard to miss.

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    We picked five monsters, totaling to over 230,000 won.  Ben held one up, as did I.  They have some prickly armor, and I noticed the next morning that I had a nice slice on my thumb.

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    The beer and soju started flowing.  Everyone enjoyed themselves.  There was plenty to take home for breakfast.  Now since this was not a western crab place, there was no butter.  But that wasn’t necessary.

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    We just dipped the meat in the natural crab butter contained in the heads.

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    I must have been a little buzzy because I talked so much that dinner was over, and I didn’t remember eating much.

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    Oh yeah, I showed everyone a little drinking game to play with the soju cap.  Yet the crab was whisked away and made into fried rice before I even knew it.

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    We got back to the hotel and took advantage of the noraebang (karaoke) room that they had.  The men retrieved their cigars, and beers were ordered.  Dad immediately got into picking songs.

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    After screaming our lungs out, EJ and I went home while the rest of the gang finished their drinks and cigars on the patio.

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  • The Wedding

    The Wedding

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    (Photos courtesy of Michael Hurt, Paul Matthews, Brant Inners, Stafford Lumsden and Mimi Snider.  More will be added as I find them.)

    I didn’t sleep well.  I can’t when I know I have to be up early.  I got up around four, got some coffee and tried to pack some more.  EJ woke up around five.  We ate and got dressed.  Her sister and sister’s boyfriend showed up and took us to Gangnam to get our hair and make up done.  On the way there, I showed EJ my surprise gift for her–a night in an executive room at the Millennium Hilton.

    This only added to her stress.

    I didn’t pack any make up or anything that she really needed to stay in a luxury hotel.  I said that I could run back down to Anyang, get the stuff and go back up.  First screw up of the day.

    Later, she said she really appreciated it but asked if I could move it to another day.  I called the hotel and, after a few transfers and explanation, they obliged to move the reservation to next week.  She was relived, as was I.  I had made the reservation earlier that week, and the closer we got to the wedding, I started thinking that it would be too much hassle for one day.

    The sun rose, and we got to the hair place in Gangnam, Le Fleur.  The owner wasn’t there yet, and the place was locked.  EJ called her, and she showed up.  They started work on EJ’s make up and hair.  There was a cot in the back, and they said I could take a rest in there.  I closed my eyes for a bit, organizing the day in my head.  I got up and watched them work on EJ.  Her make up was done, and she was gorgeous.

    They took me to cut my hair and do my make up.  Reminded me of those early weekend mornings doing TV for EBS.  They finished me and then EJ.  We went into Seoul to the wedding venue at the Namsan Folk Village.  By then, the family had been picked up by the taxi and were on their way.  I met one of EJ’s many aunts, and we had a quick meal at a little shikdang.  In my mind, we were going to be there an hour early and do the rehearsal while my family sat around doing nothing, so I suggested we get them some kimbap.

    Another screw up.

    It delayed us a bit.  The taxi driver took them to Korea House next door instead of the folk village.  EJ caught the taxi and righted him.  When the family got out, Brant, his wife and son met us.  The first of many tourists came by to observe the westerners in traditional Korean clothes.  EJ told us to go straight to the wedding pavilion.  She went inside a building to chew some guy out.  She told me later that it was an issue with the taxi driver, arranged through the folk village, who was changing the agreed-to price on the spot.

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    Signs pointed to where the wedding was going to be held.

    Ben, Brian and I were led to a little room in a hanok (traditional Korean house) to change clothes.  It was already crowded with tourists, and all anyone had to do was slide open the little window/door to catch me in all my glory.  I put on my pants and shirt from the rental place.  The director put on my robe and this stiff metal belt in the shape of a pentagon.  He then showed Ben his clothes.

    “Oh, please, anything but pink.  Ask him if there’s another color.”

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    When he got Ben all dressed and gave us our hats, Ben looked pretty good–like an aristocratic yangban gentleman scholar.  He was still livid about the pinkness until later when all these Japanese girls wanted their pictures taken with him.

    In the meantime, EJ was furious at me for delaying everything by insisting on the kimbap for the family, who didn’t need it.  Poor girl was super stressed–really about the taxi.  I’ve learned that when she’s angry at me for something trivial, it’s because of something else, and it’s a Korean woman’s way of venting.  She still looked gorgeous, and she wore the earrings my grandmother gave her.

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    The director got dressed and took me aside to show the three types of bows I had to do.  I practiced and practiced until it became second nature.

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    He then took Ben, EJ’s brother and me outside behind the building to start the rehearsal.  Ben held a wooden duck.  He told me to walk slowly and for Ben to walk one meter behind me.  We then stopped short of the first line of chairs.  Ben walked around me, turned the duck around, bowed, gave me the duck, bowed again and stepped aside.  EJ’s brother came up, and we bowed.  We walked up to the hou–

    “JOE!!  WHERE’S MICHAEL HURT!!!!”

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    Eun Jeong had finished her costume and adornments and was looking as beautiful and furious as ever.

    “Um, sweetie, we’re in the middle of rehearsal right now.”

    She gave me a look that made me quicken the slow walking of the procession.  The director told me to place the duck beside another duck and do bows and–okay, that’s all for now.  Let me get my phone to call Mike.  I went to the dressing room while the Korean women berated me for not taking off my boots.  I called Mike but no answer.  As the phone rang, I saw him bound in, black clothes and all, into the courtyard.

    “Mike’s here, sweetie.”

    I greeted Mike and asked him to go to town taking pics of EJ before she blew up.  I was so happy that he was a photographer because I trusted his style.  He’s a fashion photographer, not a wedding one.  So I knew his photos would have more of an edge to them, even though this is his trademark style.

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    I started to recognize faces in the crowd.  The musicians set up and started playing ethereal traditional music.  Ben and I got into position behind the house.  Japanese girls approached and started getting their pictures taken with us.

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    The director indicated that it was time to start.  I had a hard time remembering what I was supposed to do with her brother and whether we bowed before or after the duck was passed.  Luckily, the director had subtle hand signals to show us when to do what.  The whole time I was worried about how pissed off EJ was.

    We made the procession.  People applauded while the MC took the stage, a dignified older gentleman who spoke almost in a singing chanting voice.  I started to regret not getting someone to also videotape the wedding.  But really, weddings are boring to watch on video.  But the music was mesmerizing.  Ben did so well.  EJ told me that people later said that he moved and bowed like he had lived in Korea a long time.

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    EJ’s brother and I did our thing, and then I moved up the steps into the house, placed the duck on the table and did a series of bows.  The door opened, and EJ’s mother came out.  She took the table with the ducks on it out to the back.  The duck symbolized my gift proposal to her family.  Her taking the gift showed that her family accepted my payment–um, gift.  I backed up and went back down to the edge of the stage.

    EJ came out with attendants, the whole time she held her arms up, carrying a thick cloth veil to cover her face.  She walked with her eyes lowered.  She was so beautiful that I had to force the tears back.  She stood opposite from me with tables of fruit and rice wine and the MC between us.  I also had two attendants.  The director and the attendants controlled the whole thing.  All I had to do was stand, bow and sit on cue.

    Poor EJ had to hold her arms up the whole time.  My nose itched like crazy, but I figured that if she’s suffering, I may as well suffer too.  I was still worried that she was angry with me.  At one point, her arms got a little tired, and she lowered her veil.  Our eyes met, and she smiled.

    The attendants fed us fruit and gave us wine to drink.  That actually relaxed me a bit for the rest of the ceremony.  I couldn’t believe all the people watching us.  Family, friends and strangers.

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    All the bowing and eating ended.  We stood up and faced the crowd, who applauded.  We all bowed.  I spotted people I knew in the crowd.  Roboseyo, true to form, was making faces to get me to laugh.  It was just like being in the 4th grade school play again with the class clown trying to get me to snicker.

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    We went to the steps of the house for all the pictures.  Mike took over, as well as an attendant who worked there.  She knew EJ from her tour guide days, and she took good care of things, adjusting and positioning.  Mike said she kicked ass in knowing exactly how to set up the mise en scene in the shots.  We did family shots.  Then friend shots (Ben: “Hey Joe, how about making those Japanese girls over there friends so they can be in the shot”).  Lots of various pictures, and it was so fun.

    Notable line: “Hey Mike, where’s our upskirt shot?”

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    Then Mike put EJ sitting on the ledge of the hanok.  The attendant arranged her dress.  He made some classic Chosun dynasty pics with her.  He then sat me next to her.  I got some previews of the shots, and they looked sharp.  Blow it up and frame it quality.

    I told everyone that taxis would take them to the reception at the front.  Ben changed out of his hanbok.  I changed out of my wedding robe and into my robe for the reception.  Gathered everything and went to the taxi area.  A new problem had arisen.  Instead of being all there as EJ and Eun Hak had arranged (Eun Hak was in charge of the taxis), the taxis drivers staggered them out.  They also thought they had to be there at 2:30 and not 12:30.  EJ was livid and railed into the guy in charge of the taxis.  In the end, he apologized three times and waited extra for my family at the end of the reception.

    EJ and I got into her sister’s boyfriend’s SUV and entered the gridlock to the reception.  When we got there, everyone was well into their plates at the seafood buffet.  The restaurant had split the wedding party into two separate sections, greatly distancing everyone.  My boss Chris and the crew from school were in the section with EJ’s family, as well as Brant and Injoo.  I caught up with them.  Then EJ introduced me to all her relatives.  She struggled with the English descriptions of where each fit on the family tree.  In Korea, there are specific names for every single relative.

    “Um, Joe, um, this is, um, my father’s side second brother’s wife.”

    “Oh, your aunt.”

    These guys were already into a healthy stage of inebriation and were jovial.  A kid came up to practice his English with me.  There was a table of EJ’s former housemates in Toronto.  Last month, we went to the wedding of one of them.

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    We moved out of this section and into the one with my family and the rest of EJ’s family.  Everyone applauded loudly.  Overwhelmed.  We made our way through greeting everyone.  I was heartfelt by each person I talked to and only regretted that I couldn’t spend more time with each one.  I was also happy to see EJ’s sisters, brother and brothers-in-law.  None of them speak English except for their daughters.

    “Annyeong haseyo.  Annyeong haseyo.  Hyeong, oraenmanieyo!  Hi girls!”

    On my side may have been the most powerful grouping of K-bloggers ever.  There were Rob (Roboseyo), “Evil” Jennifer Flinn (Fatman Seoul), “Good” Jennifer Young and Stafford Lumsden (The Chosun Bimbo, SeoulPodcast), Paul Matthews (Paul Ajosshi) wasn’t there but he was at the wedding, Michael Hurt (Feetman Seoul, Scribblings of the Metropolitician), and Daniel Gray (Seoul Eats).  There were also restaurant consultant Veronica Kang and our good friends Young-chol and Chef Kim.  Sitting with my family was Ansan’s very own Robert Wicks with his five-month-pregnant rapturous Filipino wife Maria.  It slipped my mind before that a lot of these people would want to meet and hang out with Chef Ben, and I think Ben was a little shy about introducing himself.  Mom and Brian were having drinks and were waiting for the crowd to thin out before eating.  I told them that we didn’t have the venue for that long and should start getting some food.

    EJ went to go get some food.  I was still a little full from the meal before the wedding, but I was thirsty.  I grabbed a little food plus a beer and a bowl of naengmyeong.  I slurped down the naengmyeong broth, ignoring the noodles.  Really, I wished they’d just bottle that broth and sell it in the drink case at the GS-25.  I got Ben to try some raw marinated crabs.  He had already tried the jellyfish sushi.  Brian went nuts over the sweet and garlicky fried shrimp.  They didn’t know what to do with the shabu-shabu pot, which was placed on each table.  But Brian was thrilled to see a real life glass bottle of Coca Cola and took a picture of it.

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    Veronica Kang talked to Ben about arranging his cooking classes for the rest of his trip.  Then “Evil” Jennifer snagged him to take him to Hongdae for some partying.  I was relieved.  Ben needed to have more than one food guide here, and Jennifer was the person.

    I had barely started eating when EJ grabbed me.

    “We need to talk.”

    Her family, which had bused five hours from Gyeongju, was getting ready to leave, and they hadn’t even met yet.  So we assembled our families into a VIP room, across from each other at a long table.  It looked like a meeting of mafia bosses, where the Joker would come in and interrupt.  The only interruptions we got were from a cute kid in a hanbok fascinated with the sliding door.

    It was awkward but good.  Poor EJ had to interpret.  Ben expressed his desire to go to Gyeongju and learn cooking techniques from her mother, something even I have had trouble getting done.

    The Gyeongju family went up and piled into the bus.  EJ and I said thank you and goodbye to them, and they were off.

    Dad and Anita had surfaced and were soaking in the scenery.  Other guests were crossing over to Gwanghwamun to check out the new plaza and statue.

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    We went down to retrieve the rest of the family, who were in lively conversation with the stragglers.  They climbed into the taxi for Anyang.

    EJ’s sister’s boyfriend had gone back to the folk village to get something.  We waited a good while.  Mike, Rob, Evil Jennifer and Dan were still there.  I posed for action shots in my hanbok to pass the time.  They then left, including Ben and Jen.  All that were left were EJ’s sister, Eun Hak and Hannah Teacher, and they discussed all the crazy events of the day, including my botched hotel surprise.  Mr. Boyfriend arrived, and we got into the car.

    EJ finally melted in my arms.

    It was a long trip back, and the exhaustion was catching up.  We got to the apartment, and I made them some coffee while I drank half a liter bottle of water.  Hanboks make you thirsty.  They left, and EJ and I decided to just turn in early.  Ordered a pizza in bed, watched TV and went to sleep around 8:30.

  • Wedding Daze #4: First Trip to Seoul

    Wedding Daze #4: First Trip to Seoul

    The family had already spent a good chunk of their vacation here without checking out Seoul.  This was the day before the wedding, and EJ had planned to spend it relaxing, so the original idea was to send everyone off on the DMZ tour.  Yet I procrastinated too much in reserving it, so the tour would happen the next Thursday.  Yet everyone was already over their jet lag.  They had their T-money transportation cards.  Let’s start the tourism thang.

    Naturally with my family, the Noryangjin Fish Market was at the top of their list.  We walked to Anyang Station (shoulda taken the bus).  At the station’s 7-Eleven, we got some breakfast.  Most people got some pastries.  I wanted my triangle kimbaps.  Ben tried one of mine and liked it.  Crispy and salty on the outside.  Yummy and filling in the middle.

    We boarded the train to Seoul and got off at Noryangjin.  Brian had trouble with a defective turnstyle.  The man’s been having such bad luck on this trip.  The solution in Korea when this happens is to just jump the turnstyle.  The thing is, Brian’s a tall man and not a hurdle jumper.  He was also concerned about getting in trouble with the police for doing so.  Yet this is Korea, where laws are merely suggestions.  He made it over, though, and wasn’t too happy about that experience.  The path from the station to the market isn’t the most intuitive, so I led us first to a dead end.  Then I remembered the way there, which is out the exit going the opposite direction, going down and then up a flight of stairs to an overpass bridge turning us back around.  This takes you to a parking deck and a flight of stairs leading underneath.  It then opens up to a massive wonderland, like entering the Wonka Chocolate Factory.

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    We were on the ledge overlooking the market.  Everyone stood in awe of its massiveness and activity.  I didn’t want a repeat of the cat-herding at the Anyang Central Market, so I pointed to a spot at the entrance and said to meet there in thirty minutes.  We then split up and explored.  I stuck with Ben because this was really his playground, and I knew he wanted to try some stuff.  A good many of the creatures here are live and swimming in tanks, so it’s like visiting an aquarium where you eat the exhibits.

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    I’ve been encouraging any influential ear that I can that Noryangjin should be advertised as a major stop for tourists.  People love places like this, but tourists are intimidated by the language barrier.  When salespeople are yelling their pitches at you in an alien language, it can be intimidating.  It was to me my first time.  They should have more established sources to get English guided tours and maybe a little English cheat sheet for interested vendors to help them.  Now, we get people yelling, “Sashimi!  Fish-ee good!  Restaurant!”

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    We tried to get a picture of Ben holding a giant crab, but it was too spiny to hold with bare hands.  Some guys called us over to look at a freshly severed octopus head the size of a basketball.  It was gruesome.  When ever they tapped it with a stick, it contracted.  Ben wanted to try his first abalone, so I got him one.

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    The saleslady cleaned and cut it up for him, too, with a little spicy dipping sauce.  We carried it as we wandered through much of the rest of the market.

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    In the back is the fermented sea products section used for making kimchi and side dishes.  They have toothpicks available for sampling, so we tried a few things.  It’s a good way to explore flavors and to test the edge of your tolerance for fermented foods.  Andrew Zimmern loved this area.  Mom and Brian were using their picture of the grandchildren, the “Flat Grandchildren,” as stand-ins when they took pics of fish.  When we were at the fermented fish section, they did the “Flat Grandchildren” picture in a vat of fish fermented so much it was almost liquefied.  They asked later if it was really a product or if they had just mistakenly taken a picture of the trash bin while all the Koreans looked on.

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    We rendezvoused with Dad and Anita.  I showed them the restaurant that Andrew Zimmern ate the live octopus in.  We went back upstairs, where an English-speaking older gentlemen struck a conversation with Dad and Anita.  He stayed with them the whole way to the subway station.  At the station, I saw a sign that said “Yongsan,” which was the direction I wanted to go.  But the platform was empty.  The wrong platform.  We went back up the stairs and down to the correct one.  I took a vote, and we decided to scrap the visit to Yongsan Electronics Market.  We instead went to Gwanghwamun to catch the Seoul City Tour Bus.

    I had yet to go to the new Gwanghwamun Plaza.  I had seen it from the other side of the street, but I hadn’t been there.  It was a great day to go, too, because they had just unveiled the giant bronze statue of King Sejong, sitting on a throne like the Lincoln Memorial.  It was Hangeul Day, where we celebrate the creation of the Korean alphabet, and King Sejong is credited with inventing it, among other inventions.

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    When we started taking pictures of it, I saw the way the statue was framed by the mountains and instantly knew that this will become one of the trademark images of Seoul in the future.  Ben took out the flag from his restaurant that had been around the world so he could take a picture of it in Korea.  We then got a shot of him holding up a 10,000 won bill with King Sejong’s face on it.

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    This is the tourist epicenter of Seoul (I think the actual epicenter is a few blocks to the east).  Gyeongbukgung, the largest palace, is in the back of the plaza.  At the front is the statue of Admiral Yi Sun Shin, which until now was the big symbolic statue of Seoul, which cars zipping around it.  Now instead of cars (which zip around the plaza) there are dancing fountains choreographed to piped in orchestral music and running playing children.

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    I pointed out that our wedding reception was going to be in one of the buildings to the right.  Caddy corner to the plaza was the bus stop for the tour bus.  We waited for the bus to arrive.

    And waited.

    Dad went into KFC to get some chicken nuggets, but he walked back out, thinking that they would be too slow, and he’d miss the bus.  The double decker bus we wanted showed up.  The girl asked if we had tickets.  The web site said that tickets could be purchased at the bus.  We went to the kiosk on the other side of a street and bought tickets, which were more expensive than what the web site said.  We returned, waited in line, and boarded the bus.  We took the Chonggyecheon Stream and palace route.

    The way the bus works is that it goes to specific stops.  You can stay on the bus and just tour.  Headphones give English descriptions.  Cheesy English descriptions (“This is the wishing wall.  Why don’t you make a wish right now?”).  People later said that Seoul had thicker traffic than usual that day, leading to Brian’s summary of the two hours as the “Seoul City Gridlock Tour.”

    The Chonggye route was not that good, with or without traffic.  You don’t get to see the good parts of the stream.  It’s the eastern edge.  On stream level, it’s nice in its natural splendor, but it kinda looks like a ditch from up above.  We were mostly stuck in Dongdaemun, which although has great fashion deals that young people like, is run down and grungy.

    Brian: “These are the types of buildings that should be in the northern half.”

    Ben complained that he didn’t want to do the tourist thing anyway.  Mom complained that she was hungry.  Anita complained that we weren’t seeing any palaces.  Dad just listened to his headphones.

    I called EJ to see how she was relaxing.  She wasn’t.  She had just found out that a marathon was scheduled to go near our reception, closing down streets in the area.  Her hanbok skirt was too big, so she had to go rent another one.  There were other big headaches.

    The bus meandered its way around.  We eventually made it to Insa-dong, where we left the tour.  We all were hungry by then.  We were on the north side of the street.  I usually go there from the south side, so I was a bit disoriented.  To make it worse, they were doing some construction, which took out big swaths in the middle of the street, squeezing the already tight crowds to the sides.  Insa-dong usually has crowds, but they are not that bad of a menace.  The only restaurant I know of that’s any good was near the southern section.  We pressed through the crowds.  I was talking to someone and missed my landmark to turn off to the restaurant.  I ran back to make sure where we were and directed everyone back.

    We entered and sat near the door.  They looked at menus, which had the classic amusing awkward English translations that are Insa-dong’s curse and charm.  I explained many of the dishes, encouraging everyone to stick to the individual portion lunch dishes.  Luckily, we found something to satisfy almost everyone.  But first drinks.

    This is something I had fallen out of habit with.  Back home we tend to have cocktails for a good while before a meal.  In Korea, I tend to get my beer and food really close to each other.  And even though I’m on vacation like them, I haven’t been craving the booze, so I’ve neglected the alcohol requirements of the family (Ben: “This is the soberest vacation I’ve ever been on”).

    Got a round of beers, a bottle of bokbunja (raspberry wine) for Mom, and a bowl of ginseng infused dong dong ju (rice beer) for me.  Even though it was a large bowl that got me quite toasty, it cost not much more than a single bottle of beer.  Ben tried some and liked it.  For food, we ordered Sujebi (think Korean chicken and dumplings) for Mom, DdeokManduGuk (pork dumpling and chewy rice cakes in a white beef stock) for Brian, Ben got a HaemulJeon (seafood pancake), Dad and Anita got a sizzling Bulgogi plate for two, and I got my favorite Mae-un Galbi Jjim (spicy braised pork ribs).  I shared them with Ben.  Dad and Anita were disappointed that the Bulgogi didn’t have much flavor.  Take note Korean food promoters: I was right about Bulgogi being too pedestrian.

    We did have a good time, especially as the drinks flowed.  We left and headed to the southern corner of Insa-dong, near the little stage area, to set as a rendezvous point.  One hour.

    Mom wanted to buy little hanboks for the grandchildren.  There was one hanbok place EJ and I liked when we visited Insa-dong last month, so I took them there.  The lady didn’t speak English, and it truly tested the edges of my Korean capabilities finding dresses in the right sizes.  It all turned out well.  Brian and I ducked into a Starbucks to use the bathroom.  Say what you will about Starbucks–in Korea, they are at least dependable places for clean bathrooms.

    The crowds were getting intense.  I pulled us into a side street to take a breather from the crowds.  I noticed that it was the same street as Sanchon, the Buddhist restaurant that KBS took us to for that TV documentary.  Ben had to use the bathroom, and I thought I’d show them the place to look at souvenirs.  When inside, I asked where the bathroom was.  The lady said that only diners could use the bathroom.  I picked up some chopsticks on sale.

    “If I buy these, can he use the bathroom?”

    The lady smiled as if it wasn’t necessary and pointed to the bathroom.  Mom and Brian left to do some souvenir shopping.  Ben looked around for some souvenirs.  He found a few things.  At the front, he saw a Buddhist cookbook.  I explained to the lady (in Korean) that he was a chef and asked if there was an English version.  A refined gentleman with wispy beard and robes walked up and said in English, “You can find English versions of my recipes on my web site.”

    I made the connection that he was the famous monk who started Sanchon and revived Buddhist cuisine in Korea.  Ben’s first major chef to meet in Korea.  Ben bought a few books, including one on North Korean cuisine, and Mr. Sanchon (Kim Yon Sik) signed them.  He’s also an artist known for making paintings with fingernail polish and showed us his artwork–the most significant was the wall behind the counter covered in individually painted matchboxes.  He then showed us a recent Korean show that featured him.  He relished the publicity and attention.  The lady brought over some cinnamon tea, and we had tea together.

    Mom called, and we closed our conversation, took pictures and said goodbye.

    Ben saw a place where they were doing the spun honey routine and got Mom and Brian to watch it.  Mom made a video of it.  At the end, they gave Mom a taste.  I don’t see them do that too often.  She loved it and bought a box.  I tried to find the place that sold the pastries shaped like dog poop, but it looked like it had closed shop, so we barged our way through crowds to the rendezvous point.  The dragon bread cart was close by, so we bought some pastries for breakfast the next day.  I led everyone to the subway station on the southern end, passing some great street food carts.  Too bad we were full and tired.

    We made it back to Anyang, and the gang took taxis back to their hotels.  When I arrived at home, EJ was visibly stressed.  Her sister and sister’s boyfriend arrived five minutes after I did.  EJ was stressing over food tickets for the wedding.  They helped her organize them.  After they left, we got ready for bed.  I subtly tried to get info from EJ on what she would need if she had to stay overnight somewhere.  She was too suspicious, so I had to guess and put stuff in my bag.  We went to bed around 12:30.

  • Wedding Daze #3: Hanbok Shopping

    Wedding Daze #3: Hanbok Shopping

    We have to get up early tomorrow morning.  I’m tired.  The only reason I’m typing right now is to kill time as I wear my Eun-Jeong-mandated beauty face mask.

    Friday, the plan was to get lunch, rent the hanbok (traditional clothes) and take a quick trip into Seoul.

    Didn’t really work out that way.

    I was slow moving from a mild hangover, and it was slow moving getting everyone out.  But Eun Jeong found a way for us to get a bus to the E-Mart near our house.  We decided that we had such a vegan-friendly meal the previous evening, we needed to atone for our sins by eating copious piles of meat.  We took them to Uri Boriso Ma-eul (Our Barley-fed Cow Village), which was one of the places we said would be great if any family members visited us.  It used to be my favorite butcher/grocer.  Then they renovated this past winter so that they got rid of the veggie section, reduced the butcher section and made the rest into a nice wooden restaurant.  It’s now a combination butcher-restaurant, which I think is a small growing trend in Korea.

    We sat at a table next to the window.  We ordered some Han-oo beef and pork belly.  I also made sure to order yuk hui ??, Korean steak tartare.

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    That one was a hit.

    Soon after we ordered, I wandered to the meat case, and others followed.  Ben noted the great marbling of Han-oo beef, and they let him take pictures of the butcher slicing it for our meal.  The meal itself was overly decadent.  We answered the question on whether it’s possible to have too much meat.

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    We had two trays loaded with juicy dead mammal.  EJ took over our side of the table in cooking the meat.  The pork and beef were each phenomenal.  There were two sauces and some salt provided.  The beef just needed a dab of salt, and it was perfect.  I savored each slice, sucking the fat out.  The sweet pork’s fat exploded in the mouth.  Mom and EJ were having fun comparing animal sounds in Korean and English.

    The meat pacified the group.  Some didn’t even eat dinner that day from protein overload.

    We took taxis to the hanbok shop near Beomgye.  This took a long time, and I couldn’t escape because my presence was needed.  We spent a good while looking for Mom’s hanbok.  They had a much better selection than the place where EJ and I rented ours in Apgujeong, but the one in Apgujeong really didn’t specialize in rentals.

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    If you know Mom, you’ll have to ask her yourself to tell the story of what went on behind the scenes.  Pretty funny.

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    After finding some good matching colors and trying it on, the ladies and EJ taught her the proper posture for wearing hanboks (hint: it involves not sticking the chest out).

    Next was Anita, which was faster because she’s a clothes person and knows what works well on her.

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    Next was Dad.

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    It was easier to find clothes for him because he’s a common size in Korea.  He looked cool.  Check him out.

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    He felt so authentic in his clothes that he started doing kung fu moves.

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    Brian was the last to be fitted, and we barely got something on him.  The pants are supposed to fold around the crotch.  That didn’t cooperate on him and gave him a rather poofy bulge.  But put all together, and he looked sharp.

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    In the meantime, EJ realized that the colors on Mom’s hanbok were too subtle for the mother of the groom.  So they went back and put together something that was using the colors Mom originally was attracted to.

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    I’m not a good fashion photographer.  That’s Michael Hurt (who, in fact, is our wedding photographer).

    People were getting pretty pooped by then, and it was getting late.  The Seoul plans were scrapped.  When everyone was ready, we hailed a cab to go back to the hotel.  I asked EJ what she was doing.  She said she was going to Seoul to pick up cell phone rentals for the family.  I didn’t want her to go alone, so I hastily decided to go with her.  Ben heard our plans and went too.  It was a blur.

    We had to rush up there before the cell phone place closed, which was six o’clock.  We barely made it in time via subway and taxi.  We got three phones, 3,000 won a day plus 100 won every 10 seconds.  Pricey, but they’re meant for coordination and emergencies.  They’ve already proven useful.

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    We were right next to Myeong-dong, and EJ can’t resist that shopping ‘hood.  We dove into the neverending Myeong-dong crowds.

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    We watched the entertaining routine they do on the streets here and in Insa-dong where they turn hard blocks of honey into white spun candy.  Ben bought a box.  I got some maps at the tourist booth next to it.  EJ was there to look at bags and shoes–her favorite past time.  This time, I didn’t mind it so much.  Ben and I just hung around outside.  There were gorgeous ladies out and about.  Myeong-dong attracts them.  Ben wondered where all the men were.  He wanted to find a quirky shop for souvenirs, and I remembered a shop called Kinney, where I bought one of my murses.  We found it, and Ben found a few quirky food-related items.  We then took the subway back.  EJ was falling asleep on the subway.

    Ben and I spent some time in his room.  I programmed our numbers into them.  I really wanted to hang out in Beomgye.  Ben was up for it.  It turned out that Brian and Dad were too.  The women were pooped.  So we put together an impromptu bachelor party.

    We got into a cab and went to Beomgye.  The street was lit up, and people were partying.  The usual Beomgye atmosphere that attracted me to Anyang years ago.  I asked what everyone was in the mood for and went down the list.  Pierogies and beer sounded like a good idea to them, so we went to Happidus.

    Chris, the owner, was happy to see us and congratulated me on my upcoming nuptials.  Ben was happy to be in a bar with hard liquor.  He got himself a Jäger and vodka cranberry.  The rest of us had pitchers of beer.  We ordered pierogies, nachos and chili with garlic bread.  They came out with pierogies, chili with garlic bread and chicken wings.  The new guy there who took our order got his right and left confused when we pointed to the pictures on the menu.  Chris quickly made up for it and said the chicken was a wedding gift.  I love Happidus, but I think I have rarely had an order go through or charged correctly.  Everyone loved the pierogies–dumplings stuffed with mashed potatoes (made in house) sauteed in butter with onions and topped with bacon, cheese and sour cream.

    We totally filled up, and I think the beers hit us harder than expected.  Our original plan to move downstairs for barbecued chicken got scrapped.  When we went out onto the street, Ben wanted to walk back the way we came rather than getting taxis close by.  Referring to his comment in Myeong-dong, he said, “So this is where all the men went.”

    After a certain hour, Beomgye is where all the salarymen go to drink and eat chicken.  They also play games of strength and skill, such as the Kick-the-soccer-ball-as-hard-as-you-can game and the See-how-many-plastic-Taekwondo-blocks-you-can-break-with-your-fist game.  I gave them a self-sufficiency test at the taxi line and told them to tell the taxi where to go themselves.  It worked.