Category: Featured

  • Holiday Gift Guide: The Best Korean Food & Culture Gifts

    Holiday Gift Guide: The Best Korean Food & Culture Gifts

    Looking for the perfect holiday gift for the Korean food lover or culture enthusiast in your life? Whether they’re obsessed with kimchi jjigae, exploring Korean traditions, or crafting their own bibimbap, this guide has you covered. Here’s the ultimate 2024 holiday gift guide for Korean-inspired gifts, all conveniently available on Amazon. Bonus: by shopping through our affiliate links, you’re helping support our blog while ticking off your holiday list!

    Korean gift guide

    For the Korean Food Enthusiast

    Voohek Korean BBQ Grill Raclette Grill Smokeless Indoor Grill Electric Grill Hibachi Grill 2 in 1 Nonstick Grilling Plate & Cooking Stone Adjustable Temperature 8 Raclette Pans 8 Wooden Spatulas 1300W

    1. Voohek Korean BBQ Raclette Grill: Your All-in-One Indoor Grilling Solution

    Looking for the ultimate Korean BBQ experience at home? The Voohek Korean BBQ Raclette Grill combines a non-stick grill plate and a natural cooking stone for perfectly seared meats, veggies, and more. With 1300W of power, it heats quickly to 500℉, making it easy to whip up a feast in minutes. The 8 raclette pans and wooden spatulas make it perfect for hosting, letting everyone cook their favorites—from steak and seafood to melted cheese and butter. Versatile enough for breakfast, lunch, and dinner, this smokeless indoor grill is easy to clean and store, making it a must-have for foodies and families alike.
    Check it out on Amazon →

    k-food dahae west

    2. K-Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West

    Discover Korean cuisine through this vibrant and approachable cookbook.
    This cookbook features a blend of traditional Korean recipes and fun modern twists. Plus, it includes one of my own recipes! A perfect gift for home cooks and foodies alike.
    Grab the book here →

    Hagary Dragon Chopsticks Metal Reusable Designed In Korea Japanese Style Stainless Steel 316 18/10 Non-Slip 2 Pairs Dishwasher Safe Laser Etched (Gold)

    3. Hagary Dragon Stainless Steel Chopsticks: Elegance Meets Durability

    Elevate your dining experience with Hagary Dragon Chopsticks, designed in Korea and crafted from 316 surgical-grade stainless steel for unparalleled durability and hygiene. These reusable chopsticks are non-slip, thanks to their textured tips, making it easy to grip everything from sushi rolls to Korean BBQ. The laser-etched dragon design adds a touch of royalty to your table, and their dishwasher-safe, rust-resistant construction ensures they’ll last for years. Perfectly weighted and beautifully packaged, these chopsticks make an excellent gift for foodies, newlyweds, or anyone who loves Asian cuisine.
    Shop the set →

    Korean snack gift set

    4. DAGAON Finest Korean Snack Box

    Discover the ultimate assortment of Korean snacks with the DAGAON Korean Snack Box, featuring 42 individually wrapped treats from top brands like Lotte, Orion, and Crown. This curated collection includes a mix of chips, cookies, pies, candies, noodles, coffee, tea, and more—perfect for sampling the best of Korea’s snacking culture. Whether it’s for gifting, parties, care packages, or just treating yourself, this snack box is ideal for any occasion. Packed with variety and flavor, it’s a surefire hit for friends, family, coworkers, or anyone craving a taste of Korea.
    Get a snack box here →

    ramen pot

    5. Ramen Pot with Chopsticks, Spoon & Bowl Set: The Ultimate Ramen Lover’s Companion

    Make instant noodles an art form.
    Perfect for quick, delicious meals, this Ramen Pot Set comes with everything you need: a 1Qt Korean-style ramen pot, chopsticks, a spoon, and a bowl. Inspired by authentic Korean cuisine, this portable ramen cooker is ideal for dorms, small kitchens, or on-the-go dining. The pot’s compact size is perfect for single servings or meals for two, whether you’re making noodles, soups, or steamed eggs. The unbreakable bowl doubles as a serving dish for snacks, oatmeal, or salads, but remember: it’s not microwave-safe. Easy to clean and versatile, this set is a must-have for students, busy professionals, and anyone who loves quick, satisfying meals.
    See it here →


    For the Korean Culture Lover

    hanbok accessories

    6. Hanbok-Inspired Accessories

    Celebrate Korean heritage with modern elegance.
    From hanbok-patterned scarves to traditional-style jewelry, these gifts add a touch of Korea to anyone’s wardrobe.
    Find hanbok accessories →

    The Dark Side of Seoul comic

    7. The Dark Side of Seoul: Weird Tales from Korean Lore Comics

    Immerse yourself in Korean horror.
    These comics are fun doorways into Korean folklore. You can order the digital or physical copies. Note that the physical copy takes around three weeks or so to ship from Korea.
    Get the comic →

    korean calligraphy set

    8. Calligraphy Set

    Explore the artistry of Korean Hangeul writing.
    A brush and ink set makes a unique gift for creative types interested in Korean culture. Pair it with a beginner’s guide for an even more thoughtful present. NOTE: Chinese calligraphy sets work as well.
    Shop calligraphy kits →

     k-drama k-pop merch

    9. K-Drama and K-Pop Merch

    Perfect for the ultimate Hallyu fan.
    Whether it’s BTS-inspired hoodies or Goblin-themed mugs, there’s no shortage of K-drama and K-pop gifts to choose from.
    Browse fan merch →

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    10. Korean Language Learning Tools

    The gift of speaking Korean.
    Books like “Talk to Me in Korean” or language flashcards are ideal for anyone dreaming of learning Korean. Combine this with a subscription to online classes for the ultimate gift.
    Explore language tools →

    ZenKimchi Experiences Gift Card

    11. ZenKimchi Experiences Gift Card

    Give the gift of experience.
    Know someone who is planning to travel to Korea? Give them one of our ZenKimchi Experiences. Dine at the same BBQ place as Anthony Bourdain. Explore the dark alleyways on the Dark Side of Seoul Ghost Walk. Indulge in a Korean Chicken & Beer Pub Crawl. Or go off the main trail to find Korea’s real secrets on the Seoul Hike.
    Check out the gift cards →


    **BONUS**

    BBQ tour

    15% Off All ZenKimchi Experiences

    From now until December 26th

    Book a tour for any time in the future.

    Use the coupon code

    HOLIDAY


    For the Adventurous Cook

    fermentation easy starter kit

    12. Fermentation Easy Starter Kit

    DIY Korea’s most iconic dish.
    A kimchi-making kit and more with fermentation jars makes it easy to create homemade batches. Add some gochugaru (Korean chili flakes) for an extra-special gift.
    Shop fermentation kits →

    dolsot

    13. Dolsot (Stone Bowl)

    Perfect for sizzling bibimbap.
    A Korean stone bowl turns rice and veggies into a restaurant-quality dish. Bonus: it’s great for stews too.
    Find stone bowls →

    Jang: The Soul of Korean Cooking

    14. Jang: The Soul of Korean Cooking

    Master the art of Korean sauces and pastes
    For the ultimate DIY cook, how about making authentic Korean jang (pastes and sauces) at home? Named a Best New Cookbook of Spring 2024 by Eater and Epicurious
    Grab the book →

    51TZeBuBsyL. AC UF8941000 QL80

    15. Korean Drinking Set

    Drink like a Korean.
    For the makgeolli and soju parties! If you’re going to indulge in some Korean rice beer and soju, you gotta pour it and drink it out of the right vessels.
    Check it out →


    For the Tea and Wellness Lover

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    16. Korean Tea Sampler

    Experience the subtle beauty of Korean teas.
    OSOLLUC from Jeju Island makes some of the best premium teas in Korea. This is a must-have for any tea enthusiast.
    Check it out →

    Korean ginseng

    17. Ginseng Supplements

    Boost their health with a Korean superfood.
    Korean red ginseng, known for its immunity-boosting and energy-enhancing properties, is a thoughtful and practical gift.
    Shop ginseng gifts →


    Wrap It All Up

    This holiday season, celebrate the joy of Korean food and culture with these thoughtful gifts. From cookbooks like K-Food (featuring one of my recipes!) to the sweet, savory treats of a snack box, there’s something for everyone on this list. And remember, shopping through our links helps support the blog—so thank you for sharing the love!

    Happy gifting! 🎁

  • The Starfield Library | Is it worth it?

    The Starfield Library | Is it worth it?

    Type: Instagram Bait

    Good for: Instagram–if you’re already in the COEX Mall

    20

    Worth it?

    10

    Authenticity

    30

    Uniqueness

    20

    Fun

    A fake library full of fake books for fake people

    COEX Mall’s “Library”: a playground for faux-intellectuals and a paradise for smartphone lenses. They converted their food court into social media chum, because nothing says “world travel” like faux literary sophistication.

    So you flew halfway around the globe to stand in a fake library? Sure, there are some real books, mostly in Korean, flanked by their poser cousins made of styrofoam.

    Fake books

    Fake books

    Feel free to snap that clichéd Instagram pic everyone else has. Just remember, time is precious—especially when you’re in a city as vibrant as Seoul. Don’t squander it chasing after pixelated prestige.

  • Nanta | Is it worth it?

    Nanta | Is it worth it?

    Nanta | Is it worth it?

    Type: Fake Culture

    Good for: saying you watched it

    50

    Worth it?

    40

    Authenticity

    50

    Uniqueness

    60

    Fun

    Imagine someone watched “Stomp” and said, “Let’s slap some kimchi on this and call it ours!”

    Voila, Nanta was born.

    Sure, it’s a non-verbal performance, which means you don’t need a Korean translator.

    You’ll find a mixed bag of awesomeness and cringiness. One minute you’re like, “Whoa, cool knife skills,” and the next you’re grimacing at slapstick antics that even Curly Howard would’ve deemed too much.

    And oh boy, they LOVE to drag a clueless foreigner onstage for some goofy shenanigans—because nothing’s funnier than cultural confusion, apparently.

    But here’s the kicker: Nanta inspired its own line of knockoffs. It’s the bootleg of a bootleg, people! Sad that Seoul’s tourism gurus felt the need to push this poultry of a performance, as if Seoul doesn’t have its own rich tapestry to showcase.

    To clarify, it is a little fun, especially if you have kids. But try to avoid sitting near an aisle, or you’ll get humiliated on stage.

  • Petit France | Is it worth it?

    Petit France | Is it worth it?

    Petit France

    Type: Domestic, Artificial

    Good for: if you’ve never been to Europe, and you’re fine with a fake Europe

    20

    Worth it?

    0

    Authenticity

    30

    Uniqueness

    30

    Fun

    Why fly halfway across the world to visit a mock-up of a French village?

    You know what’s authentically French at Petit France?

    Absolutely rien.

    That’s French for nada, folks.

    Forget about baguettes and berets. Instead, you get bad spaghetti. Yep, spaghetti. Because nothing screams “French culture” like a bowl of Italian carbs. You’d think they’d at least try and serve you some faux croissants.

    So, what can you do in this Francophonic fantasy? Snap pics for the ‘Gram, roll your eyes at the absurdity, and wish you were actually in France—or anywhere else. Bonne chance, mes amis. You’ll need it.

    Seriously, this was a classic tourist trap built for Korean families and school field trips. I don’t understand why they keep advertising it to foreign tourists when there are so many better Korean attractions to go to.

  • Trending in Seoul: Bagels

    Trending in Seoul: Bagels

    According to the JoongAng Ilbo, bagels have really hit it big in Korea. In the expat-o-sphere, we’ve been noticing more bagel shops pop up over the years in our group Restaurant Buzz Seoul. The New Yorkers and Montréalers pooh-poohed most of the offerings. Not chewy enough. Too much cream cheese. Trying to make them as sweet as doughnuts. Or just not understanding how a bagel should be sliced before applying cream cheese.

    I have two indicators for when a food has become a big trend. One is when I see a type of food in an area that is not that adventurous–like the suburbs I live in. I was surprised last year to find gourmet $5 doughnuts and really good patisseries in my culinarily conservative neighborhood.

    The other indicator is when my non-adventurous Korean friends say they want to try a certain food that I’d been hearing buzz about. Years ago, I knew the ribs with cheese thing was blowing up when my rice-and-kimchi-every-meal (RAKEM?) friends said they wanted to try them. This past weekend, one of them said she wanted to go to Anguk-dong to stand in line for bagels.

    Really?

    I knew of one bagel place in Anguk-dong that’s always closed when I’m in the area, but I’m usually there in the evening getting ready to lead the Dark Side of Seoul Ghost Walk. I’d never tried it. But if my suburban RAKEM friend who almost never goes into the city wants to journey there early in the morning to wait in line for one–hmm… something’s happening.

    The eatery in the JoongAng newsletter is Brick Lane Bagel, based in London.

    London? Bagels? A little discordant there.

    Turns out, TIL, that Brick Lane has a respected history with “beigels” since 1974. As someone who was born that year, it’s troubling to read articles that treat that as ancient history.

    bagels
    Shamelessly ripped from the JoongAnge Ilbo 요리레터, where the author waited 2.5 hours in line for these bagels

    Where the London versions seem to be massively stuffed with meats and pickles, the Korean way is to load them down with cream cheese.

    Why are bagels hitting it big?

    Korea doesn’t have a significant Jewish community–only 1,000 or so. Bagels have been introduced by Koreans studying, working, or growing up overseas bringing what they loved from those places to the Land of the Morning Crowds.

    According to the newsletter, it was COVID. Korea started really getting into bread about as much as western countries were getting into home breadmaking. Korean consumption of bread went up 68% between 2018 and 2022. For semantics sake, I’m doing the Korean thing here and including pastries and anything made with dough and baked as “bread.”

    The Korean style bagel is characterized by not being as chewy as the North American versions. This I find surprising, as the Korean palate leans towards chewy textures (tteokbokki, chewy bacon, chewy Jeju black pork, savory jellies–I could make a big list and another post about this). They’re also moister.

    Korean ingredients, like buchu (Chinese chives), raw garlic, and sweet red beans are mixed with the cream cheese an loaded on.

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    As for me, I’ve fallen in love with another pastry that’s gotten big lately: Salt Bread (Sogeum Bbang 소금빵). Supposedly, they were invented in Japan as Shio Pan (again, “Salt Bread”). They look like croissants, but they have the texture of Thanksgiving dinner rolls with an airy pocket. The outside is brushed with salt water, which produces a crispy shattering crust. They’re just salty enough with no sweetness, which is a rarity in a country that loves to turn every bread product into candy.

    My grouchy expat cynicism in check, I have been thrilled to see this new phase of Korean baked goods emerge. Ketchup-laden sugar-garlic pastries are giving way to more sophisticated and positively localized fare. It’s an exciting time to be here.

  • Discover the Beauty of Springtime in Korea and the Best Cherry Blossoms, Festivals and Tours to Enjoy

    Discover the Beauty of Springtime in Korea and the Best Cherry Blossoms, Festivals and Tours to Enjoy

    Hahoe Village with cherry blossoms

    What Makes Springtime in Korea So Special?

    Springtime in Korea is a magical time of year. With the beautiful cherry blossoms in full bloom and the many exciting festivals, tours, and activities that take place during this season, it’s no wonder why so many people flock to Korea for an unforgettable experience. From sampling delicious Korean food to taking part in traditional festivals, there are plenty of opportunities to soak up the culture and enjoy the breathtaking scenery. Whether you’re looking for a romantic getaway or a fun adventure with friends, springtime in Korea will not disappoint!

    Cherry blossoms

    Cherry Blossoms – Where to Go and What to Expect

    Every spring, the cherry blossoms in Korea come alive with a magical transformation. The Hanami season, or festival of flowers, is an annual event that celebrates the beauty of nature and the joys of life. It’s a time for families and friends to gather together and appreciate the stunning landscape of vibrant colors that blanket Korea’s countryside. From Seoul to Jeju Island, there are plenty of places to experience this breathtaking event. Whether you’re looking for a romantic getaway or an adventure with friends, make sure to take advantage of the incredible scenery during this special time in Korea!

    In 2023, the cherry blossoms are scheduled to start blooming on Jeju Island on March 20th, in Seoul on March 28th, and the northern parts of South Korea in early April. 

    Keep in mind the following caveats:

    • The cherry blossoms tend to go away earlier than the officials predict
    • Nature is a prankster. Many times a rainstorm has barged in during peak blossoming and stripped the trees.

    My tip about cherry blossoms is to avoid the popular places, like Yeouido. They are extremely overcrowded–dangerously so. And there are assholes who shake the trees to shower their girlfriends with blossoms, stripping the trees of their beauty for everyone else.

    Here are some other places to view cherry blossoms in South Korea. They’re listed in the order that they start. Read towards the end for my secret tip you won’t find on any other blog.

    NOTE: This post will be updated with more festivals and detailed information. Subscribe to this post or to our mailing list to get the latest.

    image 1

    Daegu E-World Blossom Picnic

    The fastest cherry blossoms in the country! I don’t know what the advantage of that is, but Korea is always in a rush. This event’s real edge is that it’s best at night. There are lots of photo zones for the Instagrammers. It not only focuses on cherry blossoms. The picnic goes through a gamut of bloomings, ending with tulips. 

    • When: March 18th – April 9th
    • Where: Daegu E-World (map)
    • What to see and do: night time blossoms, photo zones
    • Fees: Park admission (~W45,000)
    • More info: https://eworld.kr/
    image 2

    Jeju Royal Cherry Blossom Festival 

    For the early adopters! Jeju Island is the first location where cherry blossoms come into bloom. 

    • When: late March – early April
    • Where: Jeonnong-ro, Jeju-si and Jangjeon-ri, Aewol
    • What to see and do: look at cherry blossoms
    • More info: https://www.visitjeju.net/en 
    image 3

    Jinhae Cherry Blossom Festival 

    This is the big one with big trees. The entire city of Jinhae gets invaded by cherry blossoms. Jinhae has the famous Yeojwacheon “Romance Bridge,” which is like a tunnel of cherry blossoms.

    • When: March 25th – April 3rd
    • Where: Jinhae Public Stadium, Jinhae Jungwon Rotary, and it’s being expanded to more places
    • What to see and do: Jinhae-gun Music Hall Festival, Patriots Parade, Black Eagles Air Show
    image 10

    Busan Samnak Cherry Blossom Festival 부산 삼락 벚꽃축제

    image 4

    Hwagae Market Cherry Blossom Festival 

    Started in 1993, this is a festival if you want to get the true romantic Korean countryside. Charming riverside open market bordered by mountains leading up to a Buddhist temple–that’s Korea! The festival itself runs for three days in early April, when the blooms are fullest. This festival has the most “stuff” happening.

    • When: March 31st – April 2nd
    • Where: ​​Tea Culture Center in Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
    • What to see and do: pungmulnori (folk drumming, dancing, and singing) contest, archery contest, parade, Celebrity Celebration Show, ssireum (Korean wrestling), Cherry Blossom Sales Competition, Hwagae Market Playground, late night movies, yutnori (traditional game) contest, talent show, youth dancing contest 
    image 5

    Gyeongju Cherry Blossom Festival

    • When: late March – early April 
    • Where: All over Gyeongju
    • What to see and do: Cherry Blossom Street Art Road, Cherry Blossom Lights, Cherry Blossom Playground, participating restaurants give you free water if you bring a tumbler
    • More info: https://www.garts.kr/index.do?menuId=00000238 (Korean)
    image 7

    Yeouido Cherry Blossom Festival

    So… you aren’t heeding my warnings, and you want to be moshed up in crowds. If you can, though, I recommend checking out Yeouido on a weekday. I used to have a couple of offices in that area, and it’s bearable then.

    • When: early April – mid-April 
    • Where: Yeouido Park, Seoul
    • What to see and do: photos
    image 8

    Seokchon Lake Cherry Blossom Festival 

    The other big Seoul draw for cherry blossoms is Seokchon Lake. It’s the one that Lotte World is on. As far as I know, there aren’t any performances or anything. It’s good if you want pictures of cherry blossoms with Lotte World in the background. You don’t need to go into Lotte World to enjoy the flowers. 

    • When: early April – mid-April 
    • Where: Seokchon Lake area, Seoul
    • What to see and do: take photos
    image 12

    Daejeon Daecheong Lake Cherry Blossom Festival 

    The youngest festival on this list. It boasts the longest cherry blossom path in the world at 26.6 km. This is one that is recommended to see by car.

    • When: early April
    • Where: local road No. 517 from Sinsang-dong, Dong-gu, Daejeon to Hoenam-myeon, Boeun-gun, Chungcheongbuk-do
    • What to see and do: drive and look at cherry blossoms

    More info: https://www.donggu.go.kr/dg/tour/contents/988 (Korean)

    And My Secret Cherry Blossom Place…

    I found this out by accident while traveling back in 2011. Hahoe Village (pronounced Ha-hway) near Andong is surrounded by cherry blossoms. And it’s practically empty this time of year. Hahoe Village is like a medieval village frozen in time. You can rent a minbak room there and spend the night. Wake up at dawn to view an amazing site even most Koreans don’t get to see. Cherry blossoms surrounding a Joseon Dynasty village!

    It’s best to go to Hahoe around the last week of March and first week of April.

    Cherry Blossom Tours

    Hike hidden trails and see the cherry blossoms that no one else sees. The Seoul Hike runs every Saturday. Your guide Shawn is a Korean folklorist who spins tales of Korea’s mountain gods and spirits while taking you to secret temples. Book here.

    Want to sit back and relax with no worries about how to get there? Check out these cherry blossom tours from our partners.

    Even More Spring Flower Festivals & Tours

    As I said, cherry blossoms are just the beginning. In my opinion, there are better flowerings in spring. Cherry blossom season in Korea is still too chilly for my taste. I’m more a fan of the azaleas that appear in late April and go through May. During that time, the air smell floral and intoxicating.

    Here are some events to fill your Instagram feed.

    NOTE: This list will be updated frequently.

    image 13

    Taean International Tulip Festival 

    Over 5 million tulips tastefully and artfully planted in Korea’s largest flower festival from one of the world’s top five tulip cities (yes, that’s true). The festival area is divided into different themed sections. This year, they’re encouraging attendees to wear pink.

    • When: April 12th – May 7th
    • Where: 400, Kkotjihaean-ro, Taean-gun, Chungcheongnam-do
    • 충청남도 태안군 안면읍 꽃지해안로 400
    • What to see and do: Just see it. It’s a giant garden with amazing flower sculptures.
    • Admission: Adults W14,000 | Children & Teens W11,000 | Seniors & Groups W12,000

    More info: http://www.koreaflowerpark.com/ (Korean)

    image 9

    Gokseong World Rose Festival 

    See 1,004 types of roses from all over the world in one place. This is a popular festival for couples, where there’s actually a contest for marriage proposals? That has to be fascinating and cringey at the same time. 

    • When: May 20th – June 5th (?) They’ve announced the start but not the end
    • Where: Gokseong Train Village
    • What to see and do: performances, hanbok fashion show, market, Rose Waltz Party
    • More Info: https://www.gokseong.go.kr/tour/festivity/rose (Korean)
    • Admission: W2,000 – which is converted into a gift certificate to spend at the festival (clever!)

    Other Spring Festivals

    There are more than flower festivals. I’m sure some of you allergy sufferers would appreciate that. May and June are the best festival seasons. They’re packed and stacked.

    Here are some notable and some quirky festivals.

    NOTE: This list will be updated frequently. Keep checking back or subscribe.

    image 14

    Jeju Fire Festival 

    How fitting that this takes place in a volcano! Well, it’s intentional. Jeju was borne from volcanic fire, and this celebrates it. The bangaebul (wildfires) were set to grazing fields to get rid of pests. There are deep cultural symbols in this event.

    • When: March 9-12
    • Where: Saebyeoloreum Volcanic Cone
      • San 59-8, Bongseong-ri, Jeju-si, Jeju-do
      • 제주 제주시 애월읍 봉성리 산59-8
    • What to see and do: parades, fire-themed performances, Volcano Show!
    • More Info: https://www.jejusi.go.kr/buriburi/main.do (Korean)
    image 15

    Goryeong Daegaya Experience Festival 고령대가야체험축제

    Gaya was the small forgotten yet mysterious kingdom sandwiched between Silla and Baekje during the Three Kingdoms Period (18 BCE – 660 CE). This festival celebrates its lost heritage. 

    • When: March 31st – April 2nd
    • Where: Daegaya History Theme Tourist Site, Jisan-dong Tombs, Daegaya Culture Nuri, Daegaya Museum, Royal Tombs Exhibition Hall in Goryeong-gun
    • What to see and do: performances, parade, historical exhibitions, ironware experience
    • More info: http://www.festdgy.com/ (Korean, under construction)

    Buan Masil Festival 부안마실축제

    A festival to celebrate the area of Buan. Very local but fun.

    image 17

    Gongju Seokjang-ri World Paleolithic Festival 공주 석장리 구석기 축제

    You’d think you’d find some paleo food here, right? This area is known for its paleolithic finds, so it celebrates Korea’s stone age culture. There are little experiences for families to learn how life was during this age.

    • When: May 5th – 7th
    • Where: Seokjang-ri Museum
      • 990 Geumbyeok-ro, Gongju-si, Chungcheongnam-do
    • What to see and do: performances, exhibitions, paleolithic experiences
    • More info: http://www.gspf.kr/ (Korean)
    image 18

    Ulsan Iron Festival 울산 쇠부리축제

    The Ulsan Soeburi Festival makes sense in this legendary industrial city. The festival is launched at Dalcheon Steelyard, the birthplace of iron-production in Korea. It’s worth it to watch traditional iron smelting in person.

    • When: May 12-14
    • Where: Dalcheon Steel Mill
      • 1-7 Dalcheon-dong, Buk-gu, Ulsan
    • What to see and do: Sparks of Hope Ceremony, performances, street parade, steel art exhibitions, car photo zone, traditional steelmaking experience, drum circles, Garden of Fire ←ooooh!
    • More info: http://www.soeburi.org/festival/ (Korean)
    image 19

    Boseong Green Tea Dahyang Festival

    The famous green tea plantations come to life! This festival celebrates the new harvest and is a must-do for green tea enthusiasts. Make sure to enjoy a cup of suncha, which is green tea harvested around this time

    • When: May (TBA)
    • Where: 775 Nokcha-ro, Boseong-eup, Boseong-gun, Jeollanam-do
      • 보성읍 녹차로 1181-76 (봉산리 310번지)
    • What to see and do: tea ceremonies (Korean, Chinese, and Japanese versions!), good harvest ceremonial prayer, tea leaf picking, green tea foot bath, Green Tea Fairies (they dance and give out green tea)
    • More info: https://www.boseong.go.kr/tour/festivity/tea_aroma (Korean)

    This isn’t everything!

    I’m only adding festivals with definite dates. Korea has a tendency to wait until the last minute. It’s not unusual for a festival to have a date the week before it starts. If a festival you know of isn’t on this list, it’s likely because the official dates have yet to be announced. Please post in the comments or email me if you know of one.

    Things to Know Before You Go

    I should have led with this, but early spring in Korea is still chilly. Cherry blossom season you will still need a coat. The air is also not the cleanest. A combination of hwangsa (yellow sands from the Gobi Desert) and winds spreading pollution from China and Korea can make for some heavy air days. It’s not like this all the time, but you’ll experience it. Be prepared to wear a mask and drink lots of water.

    Though it’s not as frequent as in summer, we do get rain. As I said above, the rain gods tend to prank us by stripping the trees of the cherry blossoms. The weather in mid-April to mid-May fluctuates, so be prepared for toasty afternoons and chilly evenings. Pack accordingly.

    That said, spring–particularly May–is my favorite timein Korea. It’s intoxicating.

    More to come…

  • Top 8 Korean Food Tours With Prices & Crucial Details

    Top 8 Korean Food Tours With Prices & Crucial Details

    Korean food tours, especially Seoul food tours, daunt travelers with all the choices. There is no one-size-fits-all experience. As I said on a previous post, TripAdvisor/Viator tours and others like them tend to be reposts of other companies’ tours with 15-30% sucked out for commissions.

    Do the right thing. Book directly.

    Top 9 Korean Food Tours

    This is a list, NOT A RANKING. I’ve compiled it based on the most popular rankings and web searches. I know a lot of these operators personally, and they’re good people. We each have a different style. Find one that fits you.

    1. ZenKimchi Experiences

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    I’ll just go ahead and post ours first to get it out of the way. ZenKimchi Experiences specialize in immersive–experiences. We avoid the touristy areas. When we design tours, our guides want to show off why we love this place. What is it that keeps us here?

    I created the tours out of frustration that many travelers, especially solo travelers, were having bad food experiences in Seoul. A lot of food programs, especially government funded programs, were run by Koreans who held outdated shallow stereotypes of foreigners. They dumbed everything down and tried to push through foods that everyday Koreans don’t eat, like Royal Court Cuisine.

    The big bus tour companies packed their starving tourists into restaurants that only made business from those tours. They served food that was close to prison fare. My wife used to be a tour guide, and she told me horror stories of these companies’ tactics. It was all about extracting more money from tourists rather than showing them a good time. Unfortunately, they dominate the airport kiosks and tour organization websites.

    ZenKimchi creates curated experiences that are unlike any other. We want our guests to feel like they’re Korean for the night. We run a profit-sharing business model. This means that our guides own their tours. They aren’t college kids trying to make extra cash. They’re passionate professionals who know where to go.

    Websites: ZenKimchi.com, KoreaFoodTours.com
    Tour Types: Walking
    Booking System: Automated instant online booking for Credit Card & PayPal. Bank Transfer & Cash need to contact through booking form.
    Private Tours: Yes
    Solo Travelers: Yes, for most tours
    Groups: Up to 20. Group discounts.
    Family Friendly: Yes, for most tours
    Hotel Pick-up: No
    Area: Seoul only

    Top Tours

    The Ultimate Korean BBQ Night Outsolo friendly$85-118
    The Authentic Chicken & Beer Experiencesolo friendly$85-118
    Majang Market Meat Lovers Experience solo friendly$140-190
    Mix-and-Match Private Tours solo friendly$350-1000/group
    Premium Private Tours solo friendly$300-700/group + food cost

    Book Now


    2. O’ngo Food Communications

    small group night dining tour

    O’ngo is the granddaddy of food tour companies. They’re not just a tour company. They publish books, do research, and make video productions. The founder, Gina, is well respected in the Korean food community. They’re the most popular food tour company and cooking class entity. They have beginner to professional level cooking classes, and they even have special classes for company team building. I just saw they have a special North Korean cuisine class, which I think is the first of its kind. They conduct food tours in Seoul, Busan, Jeonju, and Jeju. They even do multi-day package tours.

    Website: ongofood.com
    Tour Types: Walking, cooking classes, mutli-day packages
    Booking System: Form. They get back to you.
    Private Tours: Yes
    Solo Travelers: Tours cancelled if minimum booking isn’t met
    Family Friendly: Yes, for most tours
    Hotel Pick-up: Private tours
    Area: Seoul, Busan, Jeonju, Jeju

    Top Tours

    Night Dining Tourmin. 2 ppl$88 ($15 surcharge for groups less than 3 people)
    Street Food & BBQ Tourmin. 3 ppl$57
    Namdaemun Market Tasting Tourmin. 3 ppl$47
    Halal Food Tourmin. 3 ppl$57 ($15 surcharge for groups less than 3 people)
    Ultimate Food Tour: Private Tourmin. 2 ppl$350/person
    Beginner Cooking Classessolo friendly$65
    Advanced Cooking Classessolo friendly$250

    3. Gastro Tour Seoul

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    Veronica Kang is a powerhouse. She knows Korean food. She has great stories. When I talk to people who have taken her tours, they gush with love. She creates one-of-a-kind experiences.

    Gastro Tour specializes in less touristy fare–Korean food for the already initiated. Advanced level stuff. I’m looking for a chance to take her “Tuscany of Korea” tour. It looks so good! The brewmaster tour is a good crash course in Korean alcohol. It’s life changing.

    Website: gastrotourseoul.com
    Tour Types: Walking, day trips
    Booking System: Form
    Private Tours: Yes
    Solo Travelers: Tours cancelled if minimum booking isn’t met
    Groups: Can offer group discounts
    Family Friendly: Yes, for most tours
    Hotel Pick-up: Can arrange for a fee
    Area: Seoul, Taean Peninsula

    Top Tours

    Seoullo 7017: City Hall & Gwanghwamun Tasting Tourmax. 16 ppl$80
    Traditional Seoul Gourmet Tour (Bukchon & Insadong)max. 16 ppl$99
    Tuscany of Korea (1 Day)max. 40 ppl$250

    Brew Master Tour (Bukchon & Insadong)

    max. 30 ppl$118

    Seoul Night Food Tour (Hongdae)

    max. 16 ppl$118
    Custom Events & Private Tours Ask for price

    4. The Sool Company

    Image result for sool company

    Cooking classes you can find anywhere. What about home brewing classes?

    “Sool” is the Korean word for liquor. The Sool Company specializes in teaching you about Korean alcohol traditions from tasting to making. Chinese records from 3,000 years ago stated that the people on the Korean peninsula were the best at making alcohol. The Sool Company was started by expat home brewing geeks obsessed with Korea’s rich drinking culture. They’ve studied under masters, and they have figured a way to distill that knowledge (see what I did there) into easy-to-learn classes. They even have a free online course.

    If home brewing isn’t your cup of soju, then take one of their masterful Korean alcohol tasting tours.

    Website: thesoolcompany.com
    Tour Types: Home brewing classes, walking tours
    Booking System: Online
    Private Tours:
    Solo Travelers: Classes need a minimum of 2 to run. Classes under 4 will get a W30,000 extra surcharge.
    Groups: Classes max out at 10
    Family Friendly: Not if you want your kids to learn how to home brew
    Hotel Pick-up: No
    Area: Seoul

    Top Tours

    Makgeolli Brewing Class2-10 ppl.$75
    The Insadong Taster2-12 ppl.$90
    The Master Brewer2-12 ppl.$125
    Traditional Korean Alcohol Dining Experience2-12 ppl.$90

    5. One Day Korea

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    “You make a wish, we make a tour!”

    One Day Korea created an innovative tour recommendation system called “tumakr.” It helps you design your itinerary according to your desires. Similar to ZenKimchi, their guides create their tours. One Day Korea carries a lot of tours in different categories, one of them being food. The types of tours include street food, markets, kimchi making, Noryangjin Fish Market, and even hiking. This is a solution for you if you want to set up all your different tours under one provider.

    Website: onedaykorea.com
    Tour Types: Walking
    Booking System: Online
    Private Tours: Yes
    Solo Travelers: No
    Family Friendly: Most tours are family friendly
    Hotel Pick-up: No
    Area: Seoul, Busan, Andong, Gyeongju, Jeju

    Top Tours

    Food Tour at Noryangjin Fish Marketmin. 2 ppl.$90
    Half Day Royal Palace & Food Market min. 2 ppl.$59
    Tradition vs. Modernitymin. 3 ppl.$89
    K-Food Tourmin. 2 ppl.$99
    Kimchi Making & Hanbok Wearing min. 2 ppl.$85
    Foodie Tour in Seoulmin. 4 ppl.$99
    Hiking Inwangsan Mountain & Fortress Wallmin. 2 ppl.$55

    6. OME Cooking Lab

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    I recently took a tour and class at OME Cooking Lab, and I just had to include them on this list. Their class is well done. You start out with a tour of the traditional medicine market and then one of the largest ingredients markets in Seoul. They explain a lot about Korean ingredients, and you get to sample them.

    The cooking class is what truly impressed. They run a tight operation, and they’re personable. We made EIGHT DISHES. I’m a Korean cooking veteran, but even I learned a few new things.

    Website: 5-tastes.com
    Tour Types: Cooking classes, walking
    Booking System: Online with deposit through PayPal
    Private Classes: Yes
    Solo Travelers: Yes
    Groups: Over 10 need special accommodation
    Family Friendly: Yes.
    Hotel Pick-up: No
    Area: Seoul

    Top Classes

    Samgyetang Classsolo friendly$55
    Korean Home Cooking Classsolo friendly$55
    Korean Street Food Classsolo friendly$55
    Kimchi Classsolo friendly$55
    Bibimbap Classsolo friendly$55

    7. Absolute: Seoul Pub Crawl & International Party

    absolute pub crawl

    Seoul is truly the city that never sleeps. It is one all-day all-night party. If you’re here to party then party with these folks. They’re the “ORIGINAL and LONGEST operating pub crawl of Seoul and one of the longest running in whole Asia.”

    This isn’t a literal food tour. It’s all drinking, so make sure to get something in your stomach beforehand. I went on this one recently with one of my guests, and we had a good time. It’s a good way to meet people.

    Website: absolutepubcrawl.com
    Tour Types: Walking
    Booking System: Online + PayPal
    Private Tours: No
    Solo Travelers: Yes
    Family Friendly: Heck no!
    Hotel Pick-up: No
    Area: Seoul

    Top Tours

    Multiple Pub Crawls & Eventssolo friendly$23+

    8. F&C Academy

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    Food & Culture Academy has been around longer than anyone here. They have been instrumental on almost every Korean drama that revolves around food. I’ve worked with them multiple times, and I’ve been impressed at how thorough their knowledge is, along with their relaxed teaching style. If you want to learn a certain dish, this is the place to learn it. You can make your own tailored cooking class. Professional chefs go there all the time to learn new techniques. There are vegetarian classes, though they’re more on the pescatarian side. They even have classes for kids.

    Website: koreanrecipe.co.kr
    Tour Types: Cooking classes, walking
    Booking System: Form
    Private Classes: Yes
    Solo Travelers: Yes, for a little extra
    Groups: Group discounts
    Family Friendly: Yes. Children’s discount on some products.
    Hotel Pick-up: No
    Area: Seoul

    Top Classes

    Design-you-own Cooking Classsolo friendly$90+
    Vegetarian Cooking Classsolo friendly$100
    Korean Cooking Class + Market Toursolo friendlyRegular cooking class price +$10
    Kids/Teenagers Cooking Class Contact for prices
    Professional Classessolo friendlyContact for prices

    Tell us your favorites

    Share with us your experiences on these Korean food tours. Tell us which ones we’ve missed.

    If there are any details we need to fix, please Contact Us.

  • “Minari” is Personal

    “Minari” is Personal

    I rented “Minari” last week and watched it a couple of times. I’m still thinking about it. I love books and films that linger and don’t vanish like cotton candy. The film focuses on a Korean-American family settling in the American south in the 1980s. I grew up in that region, and I have been an immigrant in Korea for almost two decades. I saw a lot in that film, and I need to punch it out on the keyboard. So bear with me.

    Many have commented that they were tense, thinking that a film of immigrants in the “South” would reach for that trope of the racist confrontations between the protagonists and the locals. Yet we didn’t get that. Rather than portraying rural Arakansans as weirdo racists, it just portrayed them as weirdos.

    Movie Review: Minari (2021) | Silver Screen Capture

    There were some micro-agressions. The church lunch crammed a bunch of them. From the white boy staring at David and asking why is face was flat as a conversation opener to the girl going “ching ching chong” to try to guess a word in Korean to the church ladies telling Monica she was “so cute.” It was ignorance that meant well. They weren’t mean spirited. They were noting the Kim family’s otherness to make connections.

    And I cringed.

    Director Lee Isaac Chung has said that the film was a tribute to his friends in Arkansas. You could tell that even though the Americans were treated as oddballs, it was done with affection. But I did like seeing Americans through Korean eyes. I think American viewers should get more opportunities to see how foreign they come across.

    We’ve come a long way from the “I love America! What a country!” immigrant/foreigner tropes portrayed in “Coming to America,” “Perfect Strangers,” and the entire oeuvre of Yakov Smirnoff. It’s refreshing to see that people are in America for a better life, but they don’t fall for the illusion that the streets are paved with gold. It seemed for the Kims that they were leaving to get away rather than coming to get something.

    This was during the mass migrations of Koreans to the U.S. in the ’80s. Right-wing Dictator Chun Doo-hwan had just replaced assassinated right-wing dictator Park Chung-hee. It was a turning point in the economy, in politics, and in social structures themselves.

    Maybe it’s self-absorption, but I found a lot of myself and my immigrant experience in this film. I have no illusions that I’ve generally had the gentler white collar version, but the themes rhymed. I came to Korea as both a fan of the culture and out of financial necessity at the time.

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    Like Jacob, I chased a dream that I thought would be the future. For him, he wanted to grow Korean vegetables in anticipation that the large Korean migration would create demand for Korean produce. I myself produced this blog, podcasts, and tours in anticipation that Korean food was about to hit the big time. And I was making blogs and podcasts back before either of those media exploded in popularity.

    Like Jacob, I put my wife through hell as I chased the dream she didn’t understand. She had no interest in my work and only reluctantly went along with my windmill chases. Like Monica, she’d push me to go return to my fallback job and to give up on my dreams. For Jacob at that time, it was chicken sexing. For university graduates in South Korea, it’s ESL teaching. In fact, it’s extremely hard to completely get out of the ESL teaching gig. Even those who own bars or do voice acting for a living still teach some English. You don’t find many foreigners in Korea owning convenience stores. They aren’t running large supermarket chains like Koreans are in Atlanta and other American cities. The best foreigners in Korea can do is hustle–if they don’t want to fall back on ESL teaching. And that gig generally doesn’t make more than $36,000/year.

    Just pointing out that Jacob’s desire to get out of chicken sexing and to become successful doing his own thing reminded me of my desire to get out of ESL–to become one of the few English speaking foreigners to do something different.

    I connected when Jacob looked at that smokestack at the hatchery, where they toss the male chicks. I’ve been reminded by society that I’m useless if I can’t succeed.

    Do Chicken Sexers Still Exist and Why?

    And I’ve been burned while chasing my dream. My restaurant ventures in 2016 crashed, the stress of which brought on a seizure which cracked my vertebra. Like the storeowner in Dallas, I was cheated by people I’d made deals with and worked very hard for.

    Also, like Jacob, I started out looking down at local customs. I’d made friends with Koreans that other Koreans would have suggested were not good–maybe similar to how Jacob made friends with Paul, who was a pariah in the community. At the beginning, he thought the locals were ignorant hicks for using divining rods to find water. Then his character grew to accept even that odd local custom in the end.

    I’ve done the same. “Why would you open all the windows in the middle of winter?”

    But now I have done just that. I open the windows to air out our house, even in winter. I back into parking spaces. I refuse twice before accepting a gift the third time (like Monica does when her mother gives her money). I’ve been rightly called out for condescending towards local customs and beliefs. These days, I don’t think I’ve totally converted and been baptized in all Korean customs, but I find more comfort in them.

    I see Anne and David in my child Jian. She mostly speaks Korean in the household while I mostly speak English, though we both switch up. In the film, David wears cowboy boots. Jian dances K-Pop. They both relate more to the countries they were born into, and they both get a bit of the outsider treatment. Jian hasn’t as much, thankfully. She did get it more when she was a baby. But we were conscious that she may be singled out for her–genetic diversity–so we prepared her for years to fit in and to stand up for herself.

    Minari is the plant that symbolizes Chung’s version of the Korean immigrant experience. It’s hearty and grows well wherever it’s planted. This is indicated later when the Oklahoma City storeowner says that Korean communities are growing in Oklahoma and other locations closer to Jacob’s farm than way off in Dallas, where that untrustworthy store was. Koreans are placing more roots around the U.S.

    Like Monica, my wife has had conversations with me about whether I cared more about my dreams or about my family. In fact, she literally said, “That’s you and me,” when they were having that hard conversation at the end.

    But I’m American. I think in Korea, Americans aren’t minari. We’re tumbleweeds. Most hardly last two years in Korea. Because of this, we don’t form much of a supportive community. The networks to help newcomers are threadbare. There aren’t support centers, like churches. Though I did get a laugh when the Korean worker said that many Koreans fled to Arkansas to get away from “Korean church.” There was a lot of subtext in that.

    My daughter visited her grandparents, aunts, uncles, and cousins in Alabama last year. She loved it. Though my family lives in an area that doesn’t fit the podunk Alabama hicktown stereotype. It’s a pretty cool waterfront town. BUT–in my previous life I was married into a farming family in the Alabama countryside, and I witnessed the culture portrayed in “Minari’s” rural Arkansas. I connected with that side as well.

    The extreme cult-like forms of religion practiced there, honestly, was not much different to how much religion is practiced in South Korea. The extreme fundamentalism, the xenophobia mixed with warm generosity, the commitment to tradition for the sake of tradition–I’ve noted so many similarities between Alabama and Korea over the years.

    Sorry.

    I’m being really personal and confessional.

    “Minari” hit me in an unexpected place. Last year, I wrote about “Parasite,” and it reminded me again of how much I love Seoul, down to the gritty parts. “Minari” reminds me of my life in Korea. It’s been tough to plant roots here. I’m the consummate outsider. I’m well aware that I’m more privileged than others–and I still can’t get a Korean credit card or qualify for a housing loan.

    For the past year, I’ve been considering becoming a naturalized Korean citizen. My largest obstacle is my constant struggle with the Korean language Balrog. Lee Isaac Chung’s film has helped re-energize me to work towards becoming a true American immigrant in Korea.

  • Korean Pork Belly Recipe

    If you have ever been to South Korea, you’ve most likely tried traditional pork belly. The meat is tender and not too spicy, and it’s a perfect part of a feast for guests or family gatherings.

    With this recipe, you can bring all of the beautiful Korean pork belly flavors to your kitchen! 

    This recipe uses a cast-iron Dutch oven so that you can brown your meat and put it in the oven using only one dish.

    How to steam rice

    Wash 1 cup of rice till the water runs clear. Drain and set to one side.

    Bring 2 cups of water to boil. Add a healthy pinch of salt, then the rice.

    Reduce the heat, cover the pan, and let the rice simmer for 15 minutes. Check and see if all the water has evaporated: if it has, the rice is done. If it hasn’t, let it simmer for a few more minutes till done.

    Once done, remove from heat and serve immediately.

    FAQs

    What is Korean soybean paste (doenjang)?

    Korean soybean paste is made with fermented soybeans and brine. It is sometimes used as a relish and is a byproduct of soy sauce manufacturing.

    You can find this paste in your local Asian grocery, or on Amazon.

    What is Korean chili paste (gochujang)?

    Korean chili paste is a spicy and slightly sweet red chili paste made from red chili pepper flakes, sticky rice (also known as glutinous rice), fermented soybeans, and salt.

    As with Korean soybean paste, you can find Korean chili paste in Asian grocery stores or on Amazon.

    You can find out more about common ingredients in Korean cuisine here.

    Anything else I can use instead of pork belly?

    You could try this recipe with beef short ribs, pork shoulder (as long as you cut the pork shoulder into smaller pieces first), or country-style pork ribs.

    What else can I serve with pork belly?

    Some tasty suggestions are:

    • Walnut, chicory and apple salad
    • Sautéed veggies, such as Chinese broccoli in garlic sauce
    • Mashed potatoes with a hint of mustard

    Enjoy your pork belly recipe!

    B Fernandez headshot

    Contributor – Barbara Fernandez

    “Barbara Fernandez is a freelance health and lifestyle writer and voiceover artist. She writes about all aspects of health and fitness, wellness, and nutrition. She also voices narrations and podcasts: everything from a character voice giving math lessons to children to a friendly voice for SaaS instruction videos.”

    https://www.linkedin.com/in/freelance-health-wellness-writer-voice-over-artist/