fbpx

WangKon936 at The Marmot’s Hole has revealed that a wish has become reality.  Galbi tacos exist and are popular–and they’re sold from a truck.  It’s run by a Korean-American Culinary Institute of America graduate, and they have a web site.  I’ve noticed that a good handful of CIA graduates open food trucks.

Two years ago, blogger eatdrinkbmerry pined in la.foodblogging for the existence of a bulgogi taco truck and even made a photoshop of his dream.

A commenter on the Hole made the racially charged statement that only Korean-Americans can make good Korean fusion food.  Obviously I disagree, considering I have making Bulgogi Burritos (ugly pics) and Kimchi Quesadillas since my first year in Korea.  Oh, and I’m not Korean-American.  Eun Jeong is Korean-Korean, and she came up with the Korean Sloppy Joe recipe that is a hit on recipe sites.

It’s not the blood.  It’s the attitude.

And as for the Southerner the commenter mentions who smothered Korean BBQ with sauce–where I come from in Alabama, heavy sauce is used to disguise bad BBQ.  That dude wouldn’ta flown far in Alabama either.

Don't make mistakes other travelers have made!

Get regular emails with insider tips on how to maximize your visit to Korea. Sign up now!

ZENKIMCHI EXPERIENCES
Tour Tips Newsletter

You have Successfully Subscribed!