fbpx
The Unspoken Rule of Korean Fried Chicken Joints

The Unspoken Rule of Korean Fried Chicken Joints

There’s an unspoken rule in the world of Korean fried chicken joints that many food enthusiasts have come to recognize. It’s a rule that may seem counterintuitive to some, but it’s one that has proven to be true time and time again. The rule is...
Trending in Seoul: Bagels

Trending in Seoul: Bagels

According to the JoongAng Ilbo, bagels have really hit it big in Korea. In the expat-o-sphere, we’ve been noticing more bagel shops pop up over the years in our group Restaurant Buzz Seoul. The New Yorkers and Montréalers pooh-poohed most of the offerings. Not...
What is the best time of year to visit South Korea?

What is the best time of year to visit South Korea?

Planning a trip to South Korea? Choosing the right time to visit can greatly enhance your travel experience. In this seasonal guide, we’ll help you navigate the best time of year to explore the enchanting landscapes and cultural wonders of South Korea. From...

Confessions of a Kimchi Craver

There was a brief stretch in my first month in Korea when I stopped eating kimchi. I blame culture shock. I had not yet grown my Asian palate and had made the expat’s error of expecting certain colours and shapes to correspond to familiar tastes. I spent far too...

Korea’s Collective Belly

The best food and travel writers have taught us that regional cuisine is one of the ways in which culture is made manifest. Food is never simply fuel; it’s ritualistic by default. The way that it is prepared, served and eaten can reveal much about a nation’s histories...

Don't make mistakes other travelers have made!

Get regular emails with insider tips on how to maximize your visit to Korea. Sign up now!

ZENKIMCHI EXPERIENCES
Tour Tips Newsletter

You have Successfully Subscribed!