My South Korean Mouth

To gain an appreciation of Korean food, I needed to learn a new language for eating – a new way of decoding the dinner table. When I first arrived in Korea, I didn’t understand any of the food I encountered. Most of it was unrecognisable, and tasting became detective work.

Kabocha Rice Muffin

I’ve been in search of a breakfast item lately, something healthy and light yet filling – in the stomach and in the brain.  A bowl of cereal and … Read more

Ready for some Good Beer?

We’re getting closer to the event, so we’d better do some more plugging. Our friends at Homebrew Korea will be holding a “Smash-off” on June … Read more