Bulgogi – The Costco Way
You loooooooooove bulgogi, but you don’t want to go out to a Korean restaurant. You’re still jonesing for some of that awesome Korean grilled meat, … Read more
New Bibigo Retail Sauces in Korean Tacos
ZenKimchi Korean Food Journal was approached some time ago by publicists for CJ Foods, the owners of the Bibigo restaurant franchise. CJ Foods is also … Read more
Review: Korean Village Wooden Charcoal BBQ House, San Francisco
The restaurant was nearly empty when we sauntered in at 1:45 p.m. on a Sunday afternoon. Two men were engaged in an animated conversation in … Read more
Dwaeji Bulgogi (Grilled Korean Spicy Pork)
There is just something about pork smothered in spicy, sweet sauce, grilled over fire. The combination of fire grilled smokiness, mild pork, and honey-like spicy … Read more
Tov Tofu, Santa Rosa
Tov Tofu in Santa Rosa opened in late 2010 and is the latest Korean restaurant to open in Sonoma County, a winegrowing region about an … Read more
New culinary classes in the USA carry Korean cuisine to the masses
Demand for Korean cooking classes in culinary schools or Korean ingredients on grocery stores shelves is a visible sign a cuisine is becoming more popular … Read more
Two versions of Korean tacos
Posted by Tammy Since 2010 seems to be the year of the Korean taco truck, I decided to bring this popular Korean fusion food to … Read more
Kogi: The Korean Taco Truck
WangKon936 at The Marmot’s Hole has revealed that a wish has become reality. Galbi tacos exist and are popular–and they’re sold from a truck. It’s … Read more