VIP Restaurant, Anchorage, Alaska
On trips to see family in Alaska’s largest city, Anchorage, I make it a point to visit VIP Restaurant at least once. It’s located in … Read more
Peanut Ssamjang a.k.a. Satay Sauce
On a barbecue blog I found a recipe for Korean Satay Sauce. It’s a dipping sauce combining marinade for the popular Korean grilled beef dish … Read more
The Beauty of Korea: Bae Yong Joon’s Kalbi Steak
I bought the Korean version of Bae Yong Joon’s best-selling book, The Journey to Discover the Beauty of Korea. I got the book because I … Read more
Tammy’s submission to Korea’s official cooking video contest
http://www.youtube.com/watch?v=N-UN6Zx2elg The (South Korean) Presidential Counsel on National Branding is hosting a cooking video contest called “Experience Korea–UCC Video Contest: My Korean Cooking Video” in … Read more
Is it Korean?
Thanks to reader Outre for pointing this out. It looks like the Food Network thinks like former Top Chef contestants in that all Asian food … Read more
Kogi: The Korean Taco Truck
WangKon936 at The Marmot’s Hole has revealed that a wish has become reality. Galbi tacos exist and are popular–and they’re sold from a truck. It’s … Read more
Vintage Post: Lamb Galbi Restaurant in Anyang
When I ride above-ground transportation through Korea, I like to play a game where I read as many Korean signs as I can before they … Read more
Galbi – Korea’s BBQ
Galbi 갈비 literally means “ribs.” When it’s described in books, it’s “short ribs,” which gives someone an inaccurate impression. Yes, technically, it’s true. They’re short … Read more