vegan

Adzuki Bean Brownies

Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more

Korean Onion Relish

The onion does not have an ancient connection to Korean cuisine. But you wouldn’t know that, based on how popular the root vegetable is now … Read more

Raspberry Ssamjang

I have this obsession of taking every non-Korean recipe and trying to put a Korean spin on it. When I have a “eureka” moment, the … Read more

Black Kong Guksu

  In the last few days, the weather has wearily cooled down with frequent rain.  Uncomfortable humidity makes it feel hotter than weather reports want you to … Read more