Douceurs au miel et aux epices, recettes medicinales coreennes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette … Read more
Recipe: Kale Kimchi
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready … Read more
Recipe: Chamchi Jeon (Korean tuna cakes)
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for … Read more
Sesame Truffles
This Thursday, February 3rd, is Seolnal/Seollal (설날), Lunar New Year’s Day, marking the beginning of the year of the rabbit. It is celebrated with a long holiday weekend … Read more
Kimchi Fried Rice (Kimchi Bokkeumbap)
You could say that kimchi is the Swiss Army Knife of the Korean food. It is almost always offered up as banchan on the dinner … Read more
Cheonggukjang Jjigae–Revisited
It’s been years since I’ve been allowed to cook Cheonggukjang Jjigae in the house. Actually, I’ve never been allowed to cook it since EJ and … Read more
Yukgejang (Korean Shredded Beef Soup)
The Korean phrase ‘ulken hada’ (얼큰하다), which means ‘it is refreshingly spicy’, is a phrase appropriate for any season. In summertime, Koreans enjoy bowls of … Read more
Stuffed Squid
Usually sundae/soondae (순대) refers to blood sausages in Korea, commonly made by boiling or steaming cow or pig’s intestines filled with a variety of ingredients. It can … Read more
Making kimchi with California ingredients
This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about “regionalizing,” or adapting recipes … Read more
Biji Cookies (비지 쿠키) – Cranberry Orange & Sesame Mugwort
After making tofu and soy milk at home, my experiments to utilize an inordinate amount of soy pulp (비지; bi ji or okara) began. In … Read more