Douceurs au miel et aux epices, recettes medicinales coreennes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette … Read more
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette … Read more
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready … Read more
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for … Read more
This Thursday, February 3rd, is Seolnal/Seollal (설날), Lunar New Year’s Day, marking the beginning of the year of the rabbit. It is celebrated with a long holiday weekend … Read more
You could say that kimchi is the Swiss Army Knife of the Korean food. It is almost always offered up as banchan on the dinner … Read more
It’s been years since I’ve been allowed to cook Cheonggukjang Jjigae in the house. Actually, I’ve never been allowed to cook it since EJ and … Read more
The Korean phrase ‘ulken hada’ (얼큰하다), which means ‘it is refreshingly spicy’, is a phrase appropriate for any season. In summertime, Koreans enjoy bowls of … Read more
Usually sundae/soondae (순대) refers to blood sausages in Korea, commonly made by boiling or steaming cow or pig’s intestines filled with a variety of ingredients. It can … Read more
This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about “regionalizing,” or adapting recipes … Read more
After making tofu and soy milk at home, my experiments to utilize an inordinate amount of soy pulp (비지; bi ji or okara) began. In … Read more