by Luna Kyung | Dec 22, 2013 | Featured, Korean Recipes, Recipes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette sucrée ! En les découvrant, nous pouvons voir une autre utilisation du sucre se mêlant avec du sel et des... 
by Tammy | Aug 23, 2013 | Featured, Kimchi, Korean Recipes, Top Posts, Top Posts - Winter
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,... by shinshine | Feb 2, 2011 | Modern Korean, Top Posts, Top Posts - Winter
This Thursday, February 3rd, is Seolnal/Seollal (설날), Lunar New Year’s Day, marking the beginning of the year of the rabbit. It is celebrated with a long holiday weekend in Korea and festivities of memorial services for ancestors, sharing tteok guk (떡국; rice... 
by Taeyang Yoon | Feb 1, 2011 | Korean Recipes, Top Posts, Top Posts - Winter
You could say that kimchi is the Swiss Army Knife of the Korean food. It is almost always offered up as banchan on the dinner table, but it can be transformed into myriad of other dishes. One fine example of kimchi becoming the main ingredient in a dish would be... 
by ZenKimchi | Jan 28, 2011 | Korean Recipes, Top Posts, Top Posts - Winter
It’s been years since I’ve been allowed to cook Cheonggukjang Jjigae in the house. Actually, I’ve never been allowed to cook it since EJ and I moved in together in 2006. She actually wasn’t a fan of it until this past year when I started...
