ZenKimchi Featured in Korea Agra Food
I just received my copy of the interview I had last month with Korea Agra Food, which is a trade journal that promotes Korean food. … Read more
SeoulPodcast: Tales from the Dark Side
This week we have one of those evil recruiters, Rowan Hall, from ESL-Planet Recruiting. He actually has a lot of background info on the current … Read more
The Seoul Podcast is–Podcasting
It took a few months of setting up. We are proud to announce that the new Seoul Podcast is up and running with its inaugural … Read more
Eating on the Green Line–Supplement to SEOUL Magazine article
My latest column hit SEOUL Magazine this month. For a couple of months now, I have been given two pages instead of one and have … Read more
KH Article: Harnessing Love Through Spaghetti
Here is my latest Korea Herald article, published on Valentine’s Day. Harnessing Love Through Spaghetti You still have a little time left. Don’t fret over … Read more
How to make Cajun boiled shrimp in Korea
From one of my articles in The Korea Herald Mardi Gras in Korea? “Laissez les bons temps rouler!” Mardi Gras is coming February 5th this … Read more
First ZenKimchi Dining Article Published in Korea Herald
Quick! Before it’s gone! My first little piece (Sesame Leaf Pesto), under my real name, Joe McPherson, in The Korea Herald is up. It’ll only … Read more
Latest Writing Gig – SEOUL Magazine
I’ve lately started writing one-page food columns for SEOUL Magazine. It’s a pretty classy magazine compared to its competition and predecessors. And it has a … Read more
ZenKimchi Mentioned in The New York Times
Just a note that The New York Times just put out a piece on Korean fried chicken in New York. I’m in there.