ZenKimchi Featured in Korea Agra Food
I just received my copy of the interview I had last month with Korea Agra Food, which is a trade journal that promotes Korean food. … Read more
I just received my copy of the interview I had last month with Korea Agra Food, which is a trade journal that promotes Korean food. … Read more
This week we have one of those evil recruiters, Rowan Hall, from ESL-Planet Recruiting. He actually has a lot of background info on the current … Read more
It took a few months of setting up. We are proud to announce that the new Seoul Podcast is up and running with its inaugural … Read more
My latest column hit SEOUL Magazine this month. For a couple of months now, I have been given two pages instead of one and have … Read more
Here is my latest Korea Herald article, published on Valentine’s Day. Harnessing Love Through Spaghetti You still have a little time left. Don’t fret over … Read more
From one of my articles in The Korea Herald Mardi Gras in Korea? “Laissez les bons temps rouler!” Mardi Gras is coming February 5th this … Read more
Quick! Before it’s gone! My first little piece (Sesame Leaf Pesto), under my real name, Joe McPherson, in The Korea Herald is up. It’ll only … Read more
I’ve lately started writing one-page food columns for SEOUL Magazine. It’s a pretty classy magazine compared to its competition and predecessors. And it has a … Read more
Just a note that The New York Times just put out a piece on Korean fried chicken in New York. I’m in there.