THIS WEEK: Gary Mehigan Tastes Korea
Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will visit South Korea. I got to spend an evening and morning … Read more
Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will visit South Korea. I got to spend an evening and morning … Read more
Starting a few weeks ago, I took over the “Korea Eats” segment on Arirang’s morning show, “Korea Today.” It’s my first regular live TV gig. … Read more
The cover story in the April issue of Groove is about the rise of sandwiches in Seoul (p. 36). Any expat here has experienced that … Read more
I’m a little late reporting this. THAT’S HOW BUSY I’VE BEEN HERE!! Channel: National Geographic Channel Show: “Chef on the Road” Host: Chef Ryan Clift … Read more
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean cable television station, set to air in late October. San Jose, Calif.-based … Read more
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and … Read more
Last week, my first ever piece for theWall Street Journal was published. It covers Chef Woo-joong Kwon and his restaurant East Village, which strives successfully … Read more
If you have enjoyed my occasional posts about coffee in Korea, you might like my new book, The Coffeeist Manifesto, just released on the Amazon … Read more
Last week I did have the great experience of spending the day with French actor and model Fabien Yoon (fan cafe) and a great production team for the second episode of his new show “You Can Cook.” The premise is that he doesn’t know how to cook, so he gets foreigners to teach him how to cook Korean food or Korean fusion food.
The talk I did for the worldwide TED talent search is online, along with my Seoul compadres. I talked about the meteoric rise of Korean … Read more