shinshine

Spring Herb Dishes of Korea

Spring Herbs

Clockwise from the top left are seawater tofu, dallae (달래 – small wild onion or Allium monanthum), naeng-yi (냉이 – Capsella bursapastoris), and godeul bbaegi … Read more

Delicious Seoul Scenes

Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew (생태찌개 – saeng tae jji gae) in a … Read more

S'more Gyeongdan

S’mores!  The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc.  So it’s only natural that I try … Read more

Christmas Rice Cake

  Merry Christmas! Today, I present my Christmas rice cake to you.  Although I started with a grand vision of creating a whole Santa’s village, … Read more

Cooking Video – Crispy Bibimbap

Just in time for Halloween, not that I intended that in any way or I can force any relations between bibimbap and Halloween, here comes my first self-produced cooking video on crispy bibimbap.