Delicious Seoul Scenes

Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew (생태찌개 – saeng tae jji gae) in a brass pot cooked at the table.  Once ignored as a reminder of the hard times, this type of thin brass pots and bowls called yang-pun...

Shin's Korea Trip – First Update

It’s already been 10 days since I arrived in Seoul.  I try to keep a relaxed vacation pace, but that doesn’t seem to be working (not that I’m complaining).  Here are a few photos of my first days in Korea. This was my first time to Tong Young (통영), a...
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