Yonhap Feature: Visitors learn to make their own Korean dishes
Here is my latest feature article for Yonhap News. I started working on this in Seoul then...
Read MoreAuthor: shinshine
Spring Herb Dishes of Korea
[media-credit id=52 align=”alignnone” width=”700″][/media-credit]...
Read MoreFresh Tot (a.k.a. hijiki) 3 Ways
[media-credit id=52 align=”alignnone” width=”700″][/media-credit] One...
Read MoreDelicious Seoul Scenes
Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew...
Read MoreShin's Korea Trip – First Update
It’s already been 10 days since I arrived in Seoul. I try to keep a relaxed vacation pace,...
Read More
