Yonhap Feature: Visitors learn to make their own Korean dishes
Here is my latest feature article for Yonhap News. I started working on this in Seoul then finished it when I came back to New … Read more
Spring Herb Dishes of Korea
Clockwise from the top left are seawater tofu, dallae (달래 – small wild onion or Allium monanthum), naeng-yi (냉이 – Capsella bursapastoris), and godeul bbaegi … Read more
Fresh Tot (a.k.a. hijiki) 3 Ways
One thing I miss about living in Korea is the abundance of sea vegetables. Although more people are now aware of and have found applications … Read more
Delicious Seoul Scenes
Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew (생태찌개 – saeng tae jji gae) in a … Read more
Shin's Korea Trip – First Update
It’s already been 10 days since I arrived in Seoul. I try to keep a relaxed vacation pace, but that doesn’t seem to be working … Read more
Sweet Soy Glazed Lotus Roots (Yeongeun Jorim)
Traditional Korean recipes for lotus roots–home style and restaurant style
S'more Gyeongdan
S’mores! The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc. So it’s only natural that I try … Read more
Christmas Rice Cake
Merry Christmas! Today, I present my Christmas rice cake to you. Although I started with a grand vision of creating a whole Santa’s village, … Read more
Jjajangmyeon: Noodles with Black Bean Sauce
A Korean-Chinese favorite. Now you don’t have to go out or order in. Just make it easily at home.
Cooking Video – Crispy Bibimbap
Just in time for Halloween, not that I intended that in any way or I can force any relations between bibimbap and Halloween, here comes my first self-produced cooking video on crispy bibimbap.