by shinshine | Oct 25, 2011 | Featured, Globalization, Newsletter, Press, Shameless Self Promotion
By ShinHere is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with chef Youngsun Lee and fun people who gathered to learn Korean food at the Institute of Culinary Education. I appreciate the help from the school, chef Lee and the... by shinshine | Oct 5, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Do you have leftover ingredients for patbingsu (팥빙수; shaved ice with sweetened red beans and mini rice cakes) still sitting in the refrigerator? Well, I did. After making it all summer long, it’s become too cold all of a sudden to enjoy patbingsu every day. So... by shinshine | Sep 10, 2011 | In the Press
(Inside Jung Sik) I’m very excited about my latest feature article for Yonhap News (연합뉴스). Chef Jung Sik Yim of Jung Sik Dang in Seoul and now Jung Sik in Manhattan was kind enough to spend time with me in the midst of final preparation before the opening of... by shinshine | Sep 2, 2011 | Featured, Press, Shameless Self Promotion
I am very excited to share the news that my first article in Korean is published in the September issue of Women’s Donga (여성동아), a major monthly magazine for women in Korea. Under the theme of ‘food trends after the cupcake boom in Manhattan,’ I... by shinshine | Aug 29, 2011 | Festival
Korea Day in New York happened on Tuesday, August 16th, almost 2 weeks ago. This post is way overdue, but I still want to share some pictures from the day. Also, the video clip is poorly shot with my iphone, but I thought it would give you an idea of the vibe of the...