shinshine, Author at ZenKimchi

Yonhap Feature: For New Yorkers, cooking classes demystify Korean cuisine

By ShinHere is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with...

Do you have leftover ingredients for patbingsu (팥빙수; shaved ice with sweetened red beans and mini...

Posted by shinshine | Sep 10, 2011 | In the Press |

(Inside Jung Sik) I’m very excited about my latest feature article for Yonhap News...

I am very excited to share the news that my first article in Korean is published in the September...

Posted by shinshine | Aug 29, 2011 | Festival |

Korea Day in New York happened on Tuesday, August 16th, almost 2 weeks ago. This post is way...