There’s an unspoken rule in the world of Korean fried chicken joints that many food enthusiasts have come to recognize. It’s a rule that may seem counterintuitive to some, but it’s one that has proven to be true time and time again. The rule is simple: the worse the cabbage slaw, the better the chicken.
This rule was put to the test during a recent visit to Two-Two Chicken in Myeongdong, a popular spot known for its delectable fried chicken. The coleslaw served at this joint was a far cry from the creamy, well-mixed slaw that many of us are accustomed to. Instead, it was a rather haphazard concoction of cabbage, mayo, and ketchup, seemingly thrown together without much thought or effort.
But this lack of attention to the slaw was not a sign of poor quality or lack of care. On the contrary, it was a bold statement. It was as if the restaurant was saying, “Our chicken is so good, we don’t need to impress you with our slaw.” And impress they did, but not with their slaw.
The fried chicken at Two-Two Chicken was nothing short of spectacular. Each piece was perfectly fried to a golden brown, with a crispy exterior that gave way to tender, juicy meat. The fries that accompanied the chicken were equally as impressive, perfectly seasoned and fried to perfection.
To wash it all down, a couple of glasses of beer were served, providing a refreshing contrast to the rich, savory flavors of the chicken and fries. The beer was cold and crisp, the perfect accompaniment to a meal of fried chicken.
This experience at Two-Two Chicken was a testament to the unspoken rule of Korean fried chicken joints. It was a reminder that sometimes, it’s not about the sides or the extras. Sometimes, it’s all about the main event. And in this case, the main event was undoubtedly the fried chicken.
So, the next time you find yourself at a Korean fried chicken joint and you’re served a less-than-impressive slaw, don’t be quick to judge. Instead, take it as a sign that you’re in for some truly exceptional chicken. After all, the worse the slaw, the better the chicken.