The Secret to Great Kimbap by ZenKimchi | Jul 14, 2014 | Featured, Korean Food 101, Top Posts, Top Posts - Winter | 1 comment Put tasty grilled sausage in there. EJ threw some li’l smokies in these. Ni-i-i-ice.Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Related 1 Comment Bella Jum on August 13, 2014 at 2:51 pm Oh my! this is so delicious! I want this now plzzzzzz..Loading... ReplyLeave a (somewhat civilized) Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
Bella Jum on August 13, 2014 at 2:51 pm Oh my! this is so delicious! I want this now plzzzzzz..Loading... Reply
Oh my! this is so delicious! I want this now plzzzzzz..