The Secret to Great Kimbap by ZenKimchi | Jul 14, 2014 | Featured, Korean Food 101, Top Posts | 1 comment Put tasty grilled sausage in there. EJ threw some li’l smokies in these. Ni-i-i-ice. Share this:FacebookTwitterGooglePinterestLinkedInTumblrRedditPocketPrintEmailLike this:Like Loading... Related 1 Comment Bella Jum on August 13, 2014 at 2:51 pm Oh my! this is so delicious! I want this now plzzzzzz.. Loading... Reply Leave a (somewhat civilized) Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.