Put tasty grilled sausage in there. EJ threw some li’l smokies in these. Ni-i-i-ice.
The Secret to Great Kimbap
by ZenKimchi | Jul 14, 2014 | Featured, Korean Food 101, Top Posts, Top Posts - Winter | 1 comment
1 Comment
Leave a (somewhat civilized) Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Oh my! this is so delicious! I want this now plzzzzzz..