Kevin is a second generation Korean-American student contemplating dropping out of medical school as his passion for the culinary world increases, much to the dismay of his traditional parents. I’m sure Chef Hooni Kim could relate.
I’ve gotten a sneak peak at a few episodes, and the writing is fun. The production values look good.
There is a problem of Asian stereotypes in Hollywood. This series is one that tries to break that mold.
Here’s the trailer.
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The series itself will be available in full soon. Sign up for our newsletter or subscribe to their YouTube channel to know when it drops.
What’s not to like about a foodie show with a gyopo protag named Kevin? Ha ha!
I thought you’d like it, Kev