Street Food at Home: Ultimate Rabokki
Every now and then I get the craving for junk food–Korean junk food. Rather than ordering some rabokki from my local kimbap shack, I decided … Read more
Weekly Chosun Article about Food Bloggers–TRANSLATED
Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I … Read more
Sometimes You Just Need Junk
EJ and I generally eat a healthy Korean-international diet. Well, at least I eat better than I used to. But then our bodies start coming … Read more
The Twelve Days of Tteokbokki: a Recap
Tammy completed an awesome task in creating twelve different recipes for tteokbokki from different corners of the world while bringing it on home to Korea … Read more
The Twelfth day of Tteok: Gungjung Tteokbokki (Korean Palace Rice Cake)
Posted by Tammy 새해 복 많이 받으세요! Today is the Lunar New Year, or Seollal (설날), in Korea as well as most of Asia. Our … Read more
The Eleventh Day: Ottogi Curry Tteokbokki
Posted by Tammy Ottogi Curry is a Korean-Indian fusion recipe developed by Korean food company Ottogi in the late 1960’s. Traditionally cooked up with carrots, … Read more
The Tenth Day: Hawaiian Tteokbokki
Posted by Tammy As we cross the Pacific, the next stop for tteokbokki inspiration is Hawaii. America’s 50th state is also the first place many … Read more
The Ninth Day: Buffalo Chicken Tteokbokki
The Anchor Bar in Buffalo, New York is the undisputed home of Buffalo Chicken Wings. Their sweet, fiery sauce is often imitated, but never duplicated, … Read more
The Eighth Day: Texas-style BBQ sauce with Tteokbokki
Posted by Tammy If Koreans are the kings (and queens) of Far-East Asian BBQ, then Texas reigns supreme as far as American BBQ is concerned. … Read more
The Seventh Day: Chicken in Mole Poblano Tteokbokki
Today, I’m bringing tteokbokki to the new world, first stop in Mexico. Due to the labor-intensive nature of traditional Mexican mole sauces, I didn’t make … Read more