by Tammy | Feb 1, 2011 | Kimchi, Street Food, Top Posts
There’s arguably no food more recognizably Korean than spicy cabbage kimchi. But what is quintessentially American? Few meats are more so than bison. Hunted nearly to extinction in the 19th century, the American buffalo was brought back from the brink of... 
by ZenKimchi | Jun 28, 2006 | Korean Recipes, Top Posts, Top Posts - Winter
What is more American than Budae Jjigae? Okay, well, much. But hear me out. It is basically spam and hot dog stew. In English, it loosely translates to “Army Base Stew.” From what I’ve gathered from different sources, it was created during and soon...