Jaws Food
Location: Franchise
Cuisine: Bunsik (Korean snack food)
Price: $
Reservations: No
Suggested Items: Ddeokbokki (chewy rice cakes), Twigim (fried stuff), Kaetnip Twigim (Deep fried stuffed perilla leaf)
Street Food at Home: Ultimate Rabokki
Every now and then I get the craving for junk food–Korean junk food. Rather than ordering some rabokki from my local kimbap shack, I decided … Read more
Weekly Chosun Article about Food Bloggers–TRANSLATED
Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I … Read more
Sometimes You Just Need Junk
EJ and I generally eat a healthy Korean-international diet. Well, at least I eat better than I used to. But then our bodies start coming … Read more
The Twelve Days of Tteokbokki: a Recap
Tammy completed an awesome task in creating twelve different recipes for tteokbokki from different corners of the world while bringing it on home to Korea … Read more
The Sixth Day: Beef Bolognese Tteokbokki
Posted by Tammy Today’s tteokbokki recipe keeps us on the Italian peninsula by using Bologna’s famous sauce as the wardrobe for the tteok noodles. When … Read more
The Fifth Day: Arrabbiata Tteokbokki
Posted by Tammy Arrabiata sauce is an Italian pasta sauce. The word “arrabiata” literally means “angry sauce” and comes from the southern part of the … Read more
The Fourth Day of Tteokbokki: Korma Curry Tteokbokki
Posted by Tammy The Fourth Day of tteokbokki continues our culinary journey in India. Today’s inspiration is Korma Curry, which is a staple of North … Read more
The Third Day of Tteokbokki: Madras Curry Tteokbokki
Posted by Tammy My next source of tteokbokki fusion inspiration comes from the Indian state of Tamil Nadu. Madras, the capital of Tamil Nadu, which … Read more
The Second Day of Tteokbokki: Thai Green Curry Tteokbokki
Posted by Tammy On the second day of my tteokbokki marathon, I decided I’d make you a recipe for Thai Green Curry Tteokbokki. The Thai … Read more