Annalog seems to think so. She compares two roti bun shops that recently opened near each other.
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Met the Fam
We did it. I met Eun Jeong’s mother, and it was a success!
We had booked train tickets to Pohang (next to Gyeongju) but were too late to book train tickets for the return home, so we got bus tickets instead.
We woke up early and made it to the train station at a decent time. I grabbed some shrimp burgers from Lotteria, bypassing Krispy Kreme because it just looked like a clusterfuck to order there.
Lotteria wasn’t that different. I wanted something quick, and I saw that there was a pile of Frico burgers wrapped behind the cashier in the ready bin, steaming up the glass. I ordered two shrimp burgers and a Frico burger.
“No Frico.”
What??
“Gochu burger.”
“Gochu burger opsoyo.”
I guess all those Frico and Gochu burgers wrapped behind her were for some catered morning party. I stuck with the Shrimp burgers and got some bottled tea at the convenience store.
The train ride was quite comfortable. Eun Jeong slept most of the way. I read a book and listened to podcasts on my well-stocked iPod. Being winter, the landscape wasn’t as beautiful as I hoped. It looked bleak and scrubby.
We got a snack in the dining car. I wasn’t expecting much from train food, and I was right. It wasn’t stellar, but at least it was edible. It was nice to sit at a table for a while.
At the train station, Eun Jeong’s little brother met us wearing a golden hanbok. He was very happy to see us, compared to the last time I saw him, where he looked worn down and sick. We loaded our stuff into his van and stopped by a grocery store to pick up a gift. We already were bringing a couple of gifts, my salted caramels and a Chinese liquor that Eun Jeong got in China a few years ago. We needed to get something safe and conventional too. The conventional gift ended up being a box of Korean pears.
We got to the apartment building, and oldest brother-in-law was outside in a gray hanbok. He greeted us warmly, and we went inside the apartment. I should note that I was wearing a suit, so I wasn’t under dressed. Yet I was wearing socks that were comfortable but worn looking. We ducked into a room, where I changed my socks.
Upon exiting, I met Eun Jeong’s mother, who had her toddler grandchild strapped to her back. She was nervous, as was I. She took down the baby and sat on the floor. Eun Jeong looked at me.
“Okay, now bow.”
???
I remembered Eun Jeong showing me how to bow, but I didn’t think she was serious. And besides, the lesson ended in her laughing at my hopeless awkwardness.
Nonetheless, I got on my knees and bowed with my hands on my forehead.
I stood up.
“Just once, right?”
“Yeah, you did fine.”
Later on, Eun Jeong’s mother said she had a good first impression of me. They immediately sat us down for food–the men, Eun Jeong, and Mom.
Little Brother and his daughterNow, I’ve already stated that Mom makes the best kimchi I’ve had in Korea. It’s smooth, complex and almost meaty tasting. The rest of her food was just as amazing. We had Japchae, Galbi Jjim, fresh fish, fried shrimp and little morsels and rice that tasted earthier than normal. I ate well, despite having just eaten on the train. Little Brother held up a bottle of Hite beer and a box of another liquor, Beopju, asking which one.
Eun Jeong nudged me with her elbow, “Beopju.”
“Yeah, Beopju.”
That was another pleasant surprise. This Gyeongju Beopju was way different from soju. Soju is more of a rice whiskey while Beopju is more of a rice wine, like sake. It’s smoother than sake–so much so that you can slug it straight from the bottle if you were so inclined.
After we ate, the kids and other women ate. Two drinking tables were set up with snacks and fruit for the men to start drinking–more Beopju. We went through two tall bottles of it. Eun Jeong, bless her heart, did her best to translate what I couldn’t communicate myself. Oldest Brother-in-law was serious but pleasant. It got difficult when he started asking me about the U.S. presidential race because Eun Jeong’s vocabulary wasn’t ready for such a conversation. Also, Mom asked us when we were going to get married, to which I abdicated to Eun Jeong.
Mom and Crazy Fun Brother-in-lawLuckily, we had Crazy Fun Brother-in-law, who packed more liquor than I did and loved to practice his Konglish. Eun Jeong broke out the salted caramels for everyone, and they all tried it. By then, I had already changed from my suit to my Korean “Give me a beer” t-shirt. The shirt under the suit had gone too wet in the armpits.
When everyone tried my caramels, I started sweating again. As predicted, it was a little too strange for many of them. And I appreciated their honesty. Too salty, which I understood. Caramels can be too sweet, so I overdid the salt.
Nonetheless, the people to did like them REALLY liked them. I like them myself and am surprised the experiment worked. The toddler twins couldn’t get enough of them, even though they were deathly afraid of me the entire time.
One of the cousins and his wife came over. He loved the caramel while I watched his poor wife politely suffer what she obviously didn’t like. I wanted to tell her she didn’t have to eat it. Mom ended up going with Cousin, Oldest Sister and Oldest Brother-in-law to make some Seollal visiting rounds. Eun Jeong, Little Sister and I went to visit Older Sister (Crazy Fun Brother-in-law’s wife) at work, where she manned a cosmetics shop.
That was fun, and she gave Eun Jeong some freebies. I, meanwhile, started playing with some foundation tester for fun, which was harder to take off than I thought.
We returned to the house and more drinking ensued. Eun Jeong went through photo albums with her family members.
I mostly hung out with Little Brother and Crazy Fun Brother-in-law. At one point the electronic dictionary was fruitlessly pulled out. My Korean SUCKS!!
We ordered some chicken from a place the Crazy Fun Brother-in-law and the teenage nieces raved about. It was amazing boneless chicken that came with four distinct dipping sauces. The family also made the traditional new year DdeokGuk. Some of the women were craving Bibimbap, so they raided the fridge and made a giant bowl.
After a while, I went to the back room, where Eun Jeong was going through pictures again, and conked out on the heated floor mat, which was our bed for the night.
Eun Jeong, Little Sister and Toddler NieceThe next morning was nice but fairly uneventful. We had to catch a bus at 11. Breakfast was served, which was basically what was served the day before plus some YukGyeJang (spicy beef soup). Eun Jeong and Mom had that fussy little argument kids have with their mothers when the mothers want to pile them on with gifts while they’re leaving. We also got two envelopes of money from Mom and Oldest Sister. I was so surprised by them that it didn’t occur to me to do the Korean refusal game. I just took it and thanked her.
I hugged Mom and everyone on the way out the door while the toddler twins cried–because I was still there and scared them. Crazy Fun Brother-in-law gave me a big hug on the way out. Little Brother and Little Sister drove us to the bus terminal in Gyeongju. It was funny observing them talk. It reminded me of when my brother and sisters get together.
The bus ride was not comfortable, but it was faster than I anticipated because the cars actually respected the bus lanes most of the trip, so the bus ran forward unhindered. We got to the Express Bus Terminal in Seoul and had some JjajangMyeon before embarking on another bus for home.
We were exhausted, but we were happy. I passed the test. Eun Jeong has a different look in her eye now.
I think I’m a keeper.
The Wonderful World of Korean Food
[youtube=http://www.youtube.com/watch?v=ZhJ6LKbjT1E]
This video, produced by the Korea National Tourism Organization, won a silver medal at the New York Festivals event on Friday. The narrator reminds me of the guy who dubs the chairman’s voice on Iron Chef.
“If memory serves me right…”
The Breakfast Club
I’m getting increasingly anxious. We’re heading to Gyeongju tomorrow to meet Eun Jeong’s mother for the first time. It’ll be a short overnight trip. I hear they’re nervous too. They’ve only seen foreigners on TV. We’ve been stressing on what a good gift would be. I wanted to get a todok root gift set, but it’s finicky and could spoil in transport. We have decided to get something when we arrive in Gyeongju. I’m also making some salted caramels for my next Korea Herald article. I could also gift wrap those if they turn out alright.
For Seollal, Chris gave us Transformers–Bumblebee and Barricade. I was like a kid at Christmas. I tell you, they are a lot harder to transform these days. The joints are mostly balls and sockets, which makes them very posable but difficult to slide into place when turning them into cars. Put one part into place and another pops out of place. Eun Jeong played with them last night and had fun transforming Bumblebee.
I’ve also gotten a synthesizer on eBay–a Yamaha S80. It’s a discontinued model, but I need it mainly for its weighted keys. It’ll primarily be used for composing music on the computer. I’m going to pick it up when/if I visit the States, along with my old electric guitar. I also got a Wii while on eBay with some games.
Excited.
Winter school is over–right when I was getting used to it. I liked playing multiplayer games during the break in between Winter classes and normal classes.
In the meantime, I’ve started to become an old man.
How?
On Tuesday and Thursday mornings I’ve ventured out into the cold to have breakfast at McDonald’s with our circle of friends. I actually enjoy it–even though I may start bringing my own slightly healthier breakfasts in the future.
We’ve discovered that another Dr. Fish place has opened in Beomgye. They’re getting popular.
[youtube=http://www.youtube.com/watch?v=wVlphOPNL30]
Lots of stuff going on. We still lead busy lives and full weekends. The past two weekends we have been doing restaurant research for food articles. This past weekend was more successful. Eun Jeong did the research. Only one of the restaurants didn’t exist this time, and the others were worthy enough to write about.
A huge rash of kids have quit my classes. This is normal for the period between January and February, when the Korean school year winds down. Two of my classes are totally gone, so I spend the time doing paperwork for the school. The big change, I think, is that the “monkeys” in Monkey Class have all quit. All at once. I like the kids, but they were a handful for two years straight. It’s starkly changed the dynamic of that class. They’re not smarter or less. In fact, I’m left with the slowest and the brightest students in the class with no middle ground. It’s a lot calmer to teach.
Writing–or rather, researching for writing–takes up most of my time these days. A bunch of us have also signed up to take morning Korean language courses. That was my New Year’s resolution, ya know.
BBQ's Chicken Nuggets and Cola in the Same Cup
Serious Eats has just profiled BBQ’s “technology” of serving beverage and chicken in the same container. I’ve seen these around for a while.
I also just found out, belatedly, that BBQ has finally branched out into the American market (Ed Levine reviews). That is some seriously good chicken, and I wish I had opened a franchise there.
The Panic Over Kimuchi
This started out as a blip, but I have seen more and more articles popping up like it’s a big scandal. The Chosun Ilbo reported recently that a Japanese chain restaurant named Gyu-Kaku is passing off Korean dishes such as Bibimbap, Galbi and Kimchi as Japanese food with Japanese names (Bibimba, Karubi and Kimuchi).
A over six months ago I saw a small article about Gyu-Kaku serving popularizing Korean food in Japan. This is the first I’ve heard of them having the gall to do this outside of Japan and trying to make it associated with Japanese cuisine.
It looks like it’s becoming an issue. The Choson just wrote an editorial about how to market Korean food to the world. It’s one of those national pride things.
How to make Cajun boiled shrimp in Korea
From one of my articles in The Korea Herald
Mardi Gras in Korea?
“Laissez les bons temps rouler!”
Mardi Gras is coming February 5th this year. It is one of the hardest times of the year for those of us from the northern Gulf coast (Gulf of Mexico, that is). You are more likely to find people who can share Christmas with you than people who know about or understand Mardi Gras.
Also known worldwide as Carnival, American Mardi Gras began in 1703 in Mobile, Alabama, and spread throughout the French territories of Biloxi and New Orleans.
Even though there are no parades, I try to celebrate Mardi Gras my own way, which always involves food and alcohol. A favorite party food is the seafood boil.
A seafood boil is mainly shrimp and other shellfish boiled with corn, potatoes, and onions. Crab boil seasoning is highly prized amongst Southerners in Korea, and people love the opportunity to brag about their stashes brought over from America. If you can get your hands on this concoction of celery seed, cayenne pepper and allspice you’re in luck. A shrimp boil is easily in your future.
Yet it’s not hopeless if you don’t have any crab boil seasoning. You can mimic the flavor fairly closely with ingredients from you local grocery store in Korea. I’ve been experimenting and substituting, and I have come up with a concoction that comes fairly close. The hardest thing to come by was a substitute for the aromatic spices. Most Korean stores stock large rolls of cinnamon bark under the name tonggyeppi (통계피), meaning “tube cinnamon.”
To that I added some fresh ginger, black pepper, chopped sesame leaves, three bay leaves, gochugaru (고추가루) and susam (수삼), a type of ginseng. This is all stashed in a mesh stock infuser that looks like a giant tea ball. Put that in a large pot of boiling water, along with a cut lemon, chopped celery, some salt, a handful of garlic and a cup of rice vinegar. Next come the vegetables, usually corn on the cob and potatoes. When the potatoes are soft, add the crabs, shellfish and shrimp. Make sure not to overcook them. They only need a few minutes.
Take out the seafood and lay it on a table covered with newspaper, along with the vegetables. Throw together a basic cocktail sauce. My Koreanized version of the sauce we make in the Mobile Bay area requires a bottle of American-style chili sauce, like Heinz, one tablespoon of prepared wasabi, one tablespoon of lemon juice, and, if desired, a dash of Cajun seasoning and a spot of brandy. Peel the shrimp, dip and enjoy with an ice cold beer.
For dessert, microwave a Moon Pie, called “Choco Pie” in Korea, for ten seconds and top with ice cream. Moon Pies were a “throw” that started in Mobile parades and spread throughout the region. It’s the traditional Mardi Gras sweet treat.
Louisiana native Jennifer Young from the Seoul Survivors podcast has also shared a recipe for microwave pralines using ingredients easily found in Korea. She takes 2 ½ cups (500 grams) of light brown sugar, combines it with a cup (250 ml) of whipping cream and microwaves them for thirteen minutes in a large bowl. Quickly she adds two tablespoons of butter and two cups (500 ml) of pecans or walnuts. She then spoons them on a non-stick pan and chills them in the refrigerator for thirty minutes. These pralines are extremely sweet and buttery and go great with coffee.
She also has a recipe for Rice Cooker Jambalaya, and she will give you the recipe if you’re nice. In the meantime, kick back, dig into some shrimp and let the good times roll.
The First Korean Fast Food Chain in America
Asian Week reports that Sorabol, a family-owned Korean fast food chain, currently has 15 stores in California, Nevada and the Philippines while looking into opening locations in Seattle, New York City and Washington, D.C. As of now, they’re concentrating on the food court market, dominated by Sbarro and Panda Express. The difference is that they’re not Americanizing their food. According to them, they serve authentic Korean BBQ, noodles and soups, including Yukejang 육게장. And if their stores typically look like the ones on the web site, they look kick ass.
I’d say it’s a welcome healthier alternative to the usual food court findings and proof that you don’t have to drench everything in grease to make it fast food.
UPDATE: Asian Week seems to be having a lovefest with them. Here’s another story.
NOTE: They have a little section on their web site where you can tell them your location if there is not a Sorabol restaurant in your area. Don’t know how seriously they’d take it, but I’m sure some good response is helpful.
NYT Does Korean in Manhattan
Seth Kugel of The New York Times tells New Yorkers where they can get their Korean fixes on the island. I read a lot of articles about Korean food, and it’s funny how the writers have to introduce Korean dishes to the public. Seth shares my exhaustion:
It is here that many New Yorkers and visitors first taste kimchi (spicy fermented vegetables), bulgogi (thinly sliced marinated beef) and bi bim bop (Google it)…



