Well, I just got into Denver. Had a funky take-off. We ran into the wake of another plane, and the pilot did a quick 60-degree roll to avoid it. Of course, he never informed us of what was going on until 20 minutes later. Scared everyone. The flight was on time and all. I sat next to and talked to a soccer player from UT-Chattanooga that was exactly Ben’s type. She was heading to home in Denver to get surgery on her knee.I got my new flight itinerary, and I’ll be leaving Friday morning at 8:40 Denver time on United. Layover in San Francisco. I’ll be arriving in Seoul at 3:55 AM EST. At around 9 PM, they’ll serve lunch on the flight.
About The Author
Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canada, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan. Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.
September 19, 2010
April 3, 2007
October 16, 2005
April 10, 2011
Seoul Travel Blog: Korea Food Tours
Top Posts & Pages
- 11 Best Korean Chicken Joints 2019
- 10 Days in Seoul: A 2019 food guide
- 9 Great Korean Restaurant Franchises (and bad ones) 2019
- Korean Dad Jokes
- Bulgogi - The Costco Way
- 12 Myths About Korean Food
- Top 10 Korean Food Tours With Prices & Crucial Details 2019
- Bibimbap in Jeonju: Where to Eat it and Bloody Well Enjoy it
- Proof that the Seoul Michelin Guide is corrupt to the bone?
- Saeng Cream Cake