The first-place winner of the recent Korean Sensation Culinary Contest at The Culinary Institute of America’s Napa Valley campus is neither a traditional North American … Read more
It’s already been a year since Daniel Tudor’s column in The Economist about the sad state of South Korean beer, even when compared to North Korean … Read more
You can tell when a vendor has had some success at one of the many food expos during the year. It looks like sugar cane … Read more
Not to be outdone, legendary Korea pundit and one-time ZenKimchi contributor Andrew Salmon has a thing or two to say about Korea’s flaccid beer duopoly … Read more
Wow, the two big Korean breweries are getting a double punch this week. First is an in-depth piece (as in tons of numbers) by our … Read more
If you have enjoyed my occasional posts about coffee in Korea, you might like my new book, The Coffeeist Manifesto, just released on the Amazon … Read more
Just when I thought my coffee-related posts at ZenKimchi had run their course, the Joongang prints this article about a study by the Korea Consumer … Read more
There’s a great write-up on 10 Magazine’s website on the 10 best coffee shops in Seoul. Here’s what they had to say about one of my favorite … Read more
Following up on the theme of my last post regarding a coffee question from a ZenKimchi reader, I thought I would share my personal method … Read more