Winner of California culinary contest: ‘Korean food will become more popular’
The first-place winner of the recent Korean Sensation Culinary Contest at The Culinary Institute...
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Category: Beverages
How is Hite’s Queen’s Ale?
It’s already been a year since Daniel Tudor’s column in The Economist about the sad...
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Andrew Salmon’s take on beer in Korea
Not to be outdone, legendary Korea pundit and one-time ZenKimchi contributor Andrew Salmon has a...
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The Coffeeist Manifesto: No More Bad Coffee!
If you have enjoyed my occasional posts about coffee in Korea, you might like my new book, The...
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Cold brew coffee: Easy, cheap, delicious and home-made
Following up on the theme of my last post regarding a coffee question from a ZenKimchi reader, I...
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Coffee Question: Dutch coffee
I recently received a great coffee question in my inbox from ZenKimchi reader Ron Handel:...
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Survival Guide to Korean Coffee Part IV: For the Haters
Although Korea’s coffee market has matured in recent years, there are many places...
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Survival Guide to Korean Coffee Part III: On Roasts
Although Korea’s coffee market has matured in recent years, there are many places...
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Survival Guide to Korean Coffee Part II: No ‘x’ in Espresso
Although Korea’s coffee market has matured in recent years, there are many places...
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Survival Guide to Korean Coffee Part I: The Basics
Although Korea’s coffee market has matured in recent years, there are many places...
Read MoreMakkolli is not a Rice Wine, Dammit!
There are times I think the promoters of Korean food really have their heads firmly stuck in their posteriors when they promote makkolli as a rice wine. It shows an ignorance of makkolli, an ignorance of wine, and an ignorance of alcohol in general.
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