Makkolli is not a Rice Wine, Dammit!

There are times I think the promoters of Korean food really have their heads firmly stuck in their posteriors when they promote makkolli as a rice wine. It shows an ignorance of makkolli, an ignorance of wine, and an ignorance of alcohol in general.

Riesling and Pajeon

Wine Korea’s Joshua Hall is an interesting cat. He’ll take a $50 bottle of wine to a simple Korean dive because the pairings fit. I … Read more

Magic Tea

Posted by ChubbO Chubbington I’m not usually a fan of hot tea. Even a year of consumption in England, in the home of the Devon … Read more

Infused Soju

The Korea Herald has posted a piece I wrote about my infused soju experiment. ‘Tis the season for seriously infused soju