by Stewart Ho | Feb 27, 2014 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
I’ve been fortunate enough that this current winter has thankfully been the mildest I’ve had in Korea yet. But we’re still talking negative double digit temps here on some nights so it’s no surprise I’ve been craving a lot of hearty and... 
by Stewart Ho | Oct 14, 2013 | Modern Korean
“Fusion” Korean-Italian dishes aren’t unique in Korea but they’re often quite pretentious. Pasta dishes in general still convey a “luxurious” image in Korea and this somehow justifies the often exorbitant prices in restaurants for... 
by Stewart Ho | Oct 13, 2013 | Food Trend, WTF
Like any city, Seoul goes through seemingly random food trends and fads. Once such a trend hits, you’re bound to see the same food or dish almost everywhere from street food carts to even high end restaurants sometimes. One such trend that has arrived in... 
by Stewart Ho | Aug 22, 2013 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
In addition to oodles of cold noodles in this sweltering heat, another life saver for meals at home has been one pot cooking dishes which also don’t (or minimally) use open-flame gas ranges. Soybean Sprout Rice (Kongnamul Bap 콩나물밥) was one of my favorite simple...