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This is something simple Eun Jeong made one night that was used in a later recipe. But it is great by itself as a side dish. It’s a spinach garlic stir fry called sigeumchi muchim 시금치 무침.

She trimmed some fresh spinach and blanched it by putting it in boiling water for less than a minute. She then stir fried it with a pinch of salt, two or three cloves of chopped garlic, and some sesame oil.

That’s it.

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