Korean recipe

Kabocha Rice Muffin

I’ve been in search of a breakfast item lately, something healthy and light yet filling – in the stomach and in the brain.  A bowl of cereal and … Read more

Yuja Chicken

As spring melts away winter, yujacha (Korean citron marmalade tea, 유자차) and other hot drinks have less of what it takes to slake your thirst. … Read more

Creamy Taro Tomato Sauce

Taro (토란; to ran) is a starchy, high-fiber root vegetable, which has a creamy texture that can be incorporated into a sauce.  An added bonus is that … Read more

Turkey Tacos

Posted by shinshine My father is coming.  After moving back to Korea last year, my father’s visiting for a few days.  My mind is going in all … Read more