by ZenKimchi | Apr 22, 2006 | Korean Recipes, Top Posts, Top Posts - Winter
This is something simple Eun Jeong made one night that was used in a later recipe. But it is great by itself as a side dish. It’s a spinach garlic stir fry called sigeumchi muchim 시금치 무침. She trimmed some fresh spinach and blanched it by putting it in boiling...