I’m back to seolgi (설기), steamed cake made with rice flour, sugar and water at its simplest form. This time, together with instant coffee in milk and finely chopped walnuts, a new seolgi is born as an afternoon pick-me-up coffee cake that goes great with, what...
As long as I can remember, I’ve always preferred rice cakes over breads/pastries if the comparison had to be ever made. Don’t get me wrong, anyone who knows me will testify that I am happy to indulge in all sweet combinations of flour, butter and sugar....
