Yujacha Salmon (Spicy Citron Sauce)

Some might think my love affair with 유자차 yujacha (Asian citron tea) has become an obsession. So far, I’ve made yuja chicken, yuja butter, yuja scones, and yujacha hamantaschen (triangle-shaped filled cookies usually eaten at the Jewish festival of Purim).

Now there’s yujacha salmon, a simple glaze that will add zippy tang to your salmon. It would also make an excellent dipping sauce for chicken strips or spring rolls.

Chef Ben Writes

My brother Ben has written his first of what will hopefully be many articles in publications. This one is on ceviche. I’ve transposed the article … Read more