by Tammy | May 23, 2010 | Modern Korean
I’m continuing my compound butter journey with this butter called Gochugaru butter. Inspired by Offeric Maoz’s Paprika Butter, I replaced the Hungarian Paprika with Korean red pepper flakes. This version is not for the faint of heart. This would make a... by ZenKimchi | Oct 6, 2007 | Food Porn, Top Posts, Top Posts - Winter
It’s that time of year again to dry the peppers and turn them into Gochugaru 고추가루 (Chile Powder) and Gochujang 고추장 (Chile Paste). The guys in the background are doing just that.