I’m continuing my compound butter journey with this butter called Gochugaru butter. Inspired by Offeric Maoz’s Paprika Butter, I replaced the Hungarian Paprika with Korean red pepper flakes. This version is not for the faint of heart. This would make a...
It’s that time of year again to dry the peppers and turn them into Gochugaru 고추가루 (Chile Powder) and Gochujang 고추장 (Chile Paste). The guys in the background are doing just that.
Categories
Don't make mistakes other travelers have made!
Get regular emails with insider tips on how to maximize your visit to Korea. Sign up now!
