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Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market

Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market

[Picture gallery is here.] So on the fly, they decided to bring Chef Kim in as the guide for the Noryangjin act.  Andrew had flown in, and the Noryangjin shoot was scheduled the next morning. I’d had a busy week with work.  I was planning to go down to...
Spicy Stir-fried Octopus (Nakji Bokkeum 낙지 볶음)

Spicy Stir-fried Octopus (Nakji Bokkeum 낙지 볶음)

Here are some shots of Nakji Bokkeum. It’s baby octopus stir-fried with bean sprouts, onions, sesame seeds, and a spicy sauce. Great stuff that gives me cravings. Only make sure that you have no plans the next morning. Your butt will be on...

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