by Tammy | Oct 26, 2013 | Worldwide
Finding California wine country’s hottest new 한식 hanshik (Korean food) can be as challengingly fun as discovering next pinot noir wine sensation, but it’s equally well worth the effort. Dick Blomster’s Korean Diner, formerly known as Hi Five... by ZenKimchi | Jun 1, 2010 | Featured, Special Occasions
The one festival I had been looking forward to this season had been the first ever Chicken Festival in Korea. At least, it was billed as that. I think it’s safe to say that the two biggest international draws to Korean food lately have been barbecue and fried... 
by ZenKimchi | Jan 4, 2010 | Korean Recipes, Top Posts
The most common recipe question I get and the most common request I find on forums, “How do you make Korean fried chicken?” It’s a great mystery, even in Korea. With my cultural background and family history, along with a lot of... 
by ZenKimchi | Feb 3, 2007 | Chicken Chicken Chicken, Tips, Top Posts, Top Posts - Winter
(Photo by The Daily Kimchi) I have been meaning to tackle this subject for a while. I had my first taste of Korean fried chicken during my first week here in February 2004. Two Two Fried Chicken. I was instantly hooked.What makes Korean fried chicken so different?...
