by shinshine | May 4, 2011 | Korean Food 101, Korean Recipes, Top Posts, Top Posts - Winter
[media-credit name=”shinshine” link=”http://www.shinshine.com” align=”alignnone” width=”700″][/media-credit] Many Koreans call yangnyeom gejang a ‘meal thief’ (밥도둑; bap do duk), a dish so delicious that the...