Smothered Raw Crabs (GeiJang 게장)

Smothered Raw Crabs (GeiJang 게장)

These are one of my first loves in Korean food. Whenever we went out for galbi, I pushed for the restaurants with the best GeiJang 게장, raw split crabs smothered in a gochujang mixture. Eun Jeong tries to make it look dignified, but, like eating ribs in the South,...

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