by Tammy | Feb 16, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Writing recently for Plate magazine about Korean breakfast culture inspired me to try mixing traditional Korean ingredients with traditional western breakfast items in unconventional ways. For some time my palate has been passionate about 유자차 yujacha, a hot tea made... 
by ZenKimchi | Dec 27, 2009 | Korean Kitchen Hacking, Top Posts, Top Posts - Winter
We had a nice quiet Christmas in the ZenKimchi household. I didn’t even bother doing any herculean feats of cooking. But I did make my Eun Jeong a nice breakfast featuring her favorite, Mammy’s French Toast. Mammy was my great-grandmother who could make...