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French Toast With Yujacha Syrup

French Toast With Yujacha Syrup

Writing recently for Plate magazine about Korean breakfast culture inspired me to try mixing traditional Korean ingredients with traditional western breakfast items in unconventional ways. For some time my palate has been passionate about 유자차 yujacha, a hot tea made...
Mammy's French Toast with Tangerine Compote

Mammy's French Toast with Tangerine Compote

We had a nice quiet Christmas in the ZenKimchi household.  I didn’t even bother doing any herculean feats of cooking.  But I did make my Eun Jeong a nice breakfast featuring her favorite, Mammy’s French Toast.  Mammy was my great-grandmother who could make...

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